Pork Chop Supreme
Pork Chop Supreme stands as a tribute to the joy of home-cooked meals, combining simplicity with rich flavors that resonate with comfort food lovers. This dish is not only straightforward to prepare but also offers various adaptations to suit different tastes.
Consider adding vegetables like carrots or green beans for added nutrition. For those seeking alternatives, chicken or even plant-based proteins can replace pork.
When serving, pair it with sides like steamed broccoli or coleslaw for a balanced meal. Confirm leftovers are stored properly in airtight containers, allowing for easy reheating later.
Frequently Asked Questions
Can I Use Frozen Pork Chops for This Recipe?
Frozen pork chops can indeed be utilized in this recipe, like hidden treasures waiting to be discovered. Verify they are thoroughly thawed before browning, as this step enhances flavor and guarantees even cooking throughout the dish.
Ingredients
- 4 boneless pork chops
- 4 medium potatoes thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can cream of mushroom soup
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup oil for frying
Instructions
- Preheat your oven to 350°F (175°C). In a skillet, heat 1/4 cup of oil over medium heat. Once the oil is hot, add the pork chops and brown them until they are golden on both sides.
- After browning, drain any excess oil from the skillet and set the pork chops aside.
- In a medium casserole dish, create a layer of thinly sliced potatoes. Season the potato layer with salt and pepper to enhance their flavor.
- Place the browned pork chops evenly on top of the sliced potatoes, making sure that they cover the potatoes well.
- In a mixing bowl, combine the Lipton onion soup mix, cream of mushroom soup, and milk. Stir until the mixture is well blended.