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Leftover Meat Recipe

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Ingredients
  

  • - 700g leftover roast beef or steak strips
  • - 200g chestnut mushrooms sliced
  • - 1 onion sliced or finely chopped
  • - 2 cloves garlic grated or finely chopped
  • - 1 tablespoon olive oil
  • - Beef stock quantity as per preference
  • - Tomato puree quantity as per preference
  • - Smoked paprika to taste
  • - Dijon mustard to taste
  • - Dried herbs Italian herbs or thyme
  • - 200ml creme fraiche or soured cream
  • - Chopped parsley for garnish
  • - Rice bread, or mashed potato (for serving)
  • - Green vegetables like kale or broccoli, for serving

Instructions
 

  • Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the sliced onions and grated garlic, gently frying for 4-5 minutes until they're softened and fragrant.
  • Increase the heat and add the sliced mushrooms to the pan. Cook for 2-3 minutes until the mushrooms are tender and have released their juices.
  • Add your chosen beef stock, tomato puree, smoked paprika, dijon mustard, and dried herbs to the pan. Stir all the ingredients well to combine and bring to a simmer.
  • Reduce the heat and allow the mixture to simmer for about 10 minutes, letting the flavors meld together.
  • Stir in 200ml of creme fraiche (or soured cream) until well combined. Then add the leftover roast beef, cut into strips, and stir everything together. Simmer for an additional 5 minutes until heated through.
  • Before serving, sprinkle chopped parsley on top for garnish. Serve your Beef Stroganoff with rice, bread, or mashed potatoes, and accompany it with a green vegetable like kale or broccoli.