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Jalapeno Poppers Dip Recipe

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Ingredients
  

  • - 8 oz cream cheese
  • - 1-2 cups shredded cheddar cheese
  • - 3-4 medium jalapenos chopped or diced
  • - 6 slices of bacon cooked and crumbled
  • - 1 cup sour cream
  • - 4 oz canned green chilies
  • - 1 tsp garlic powder
  • - 1/2 tsp onion powder
  • - Salt and pepper to taste
  • - Optional: 1/2 cup mayonnaise

Instructions
 

  • Preheat your oven to 350-400 degrees Fahrenheit. If using a crock pot, set it to HIGH.
  • In a mixing bowl, combine the cream cheese, sour cream, and garlic powder. Mix until the mixture is creamy and smooth.
  • Add the shredded cheddar cheese, chopped jalapenos, crumbled bacon, and canned green chilies to the bowl. Stir well to combine all the ingredients evenly.
  • Transfer the mixture to a baking dish, spreading it out evenly. If desired, top with additional cheese and crumbled bacon for extra flavor and texture.
  • Bake in the preheated oven for 15-20 minutes, or until the dip is warm and bubbly. If using a crock pot, cook on HIGH for about an hour, then switch to the warm setting.
  • Once baked, remove from the oven and let it cool slightly before serving. Enjoy warm with your choice of crackers, baguette slices, or chips.