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Healthy And Tasty Recipe

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Ingredients
  

  • - 400g white fish fillets such as cod or haddock
  • - 1 medium onion finely chopped
  • - 2 cloves garlic minced
  • - 1 tablespoon ginger grated
  • - 2 tablespoons korma curry paste
  • - 400ml coconut milk
  • - 1 tablespoon olive oil
  • - Fresh coriander for garnish
  • - Salt and pepper to taste
  • - Cooked basmati rice or quinoa for serving

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  • Add the minced garlic and grated ginger to the skillet, stirring for about 1 minute until fragrant.
  • Stir in the korma curry paste, mixing well to combine with the onion, garlic, and ginger. Cook for another 2 minutes to release the flavors.
  • Pour in the coconut milk, stirring to incorporate the curry paste completely. Allow the mixture to simmer for about 5 minutes.
  • Cut the fish fillets into bite-sized pieces and gently add them to the skillet. Cook for an additional 5-7 minutes, or until the fish is opaque and flakes easily with a fork. Season with salt and pepper to taste.
  • Remove from heat and garnish with fresh coriander. Serve the fish korma over cooked basmati rice or quinoa.