Go Back

Crockpot Recipe With Beef

As you wrap up your meal prep or family dinner, remember that crockpot beef stew is a versatile dish that can adapt to your taste and preferences. You can choose different cuts of beef, like chuck roast or beef tips, and adjust cooking times based on the size of your meat and vegetables. For the best flavor, consider using beef broth and adding spices or sauces. A popular choice is the chuck roast, which is recommended for its tenderness when cooked slowly. Store leftovers in an airtight container for up to four days, and reheat them easily. Serve your stew with mashed potatoes, rice, or a green salad to complete the meal. With simple preparation and the ability to customize flavors, crockpot beef stew is perfect for busy days and satisfying family dinners.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • - 2 pounds boneless stewing beef cubes or chuck
  • - 1/2 medium onion chopped
  • - 6 cloves garlic minced
  • - 1 pound Yukon Gold potatoes peeled & diced
  • - 4 large carrots peeled & cut into large pieces
  • - 4 cups beef broth
  • - 1 teaspoon salt
  • - 1/2 teaspoon black pepper
  • - 1 bay leaf
  • - 2 tablespoons cornstarch optional for thickening

Method
 

  1. In a skillet over medium-high heat, add a tablespoon of olive oil and sear half of the beef cubes until browned on all sides. This step enhances the flavor of the meat.
  2. Once the beef is browned, add the chopped onion to the skillet and cook for 3-4 minutes until soft. Add the minced garlic and stir for an additional 30 seconds to release its fragrance.
  3. Transfer the seared beef and the contents of the skillet into the slow cooker.
  4. Add the diced potatoes, cut carrots, beef broth, salt, black pepper, and bay leaf to the slow cooker. Stir everything together to combine.
  5. Cover and cook on low for 10 hours, or until the beef is tender. If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry and stir it into the stew about 30 minutes before serving.
  6. For best results, consider adjusting the seasonings according to your taste preferences. Adding herbs like thyme or rosemary can elevate the flavor even further.
  7. Additionally, if you want a heartier stew, feel free to include other vegetables such as peas or green beans in the mix. Enjoy your delicious homemade crockpot beef stew!