Cheddar Cheese Soup Recipe Campbells
Homemade cheddar cheese soup offers a delightful blend of comfort and creativity in the kitchen. You can choose between the convenience of Campbell's soup or the freshness of a homemade version. If you go for Campbell's, you'll find it easy to use as a base or on its own. However, making your own soup lets you control the ingredients and customize flavors. To create homemade cheddar cheese soup, follow these steps:
Melt butter and add flour.
Gradually mix in milk and cheese.
Cook over low heat for a smooth texture. Additionally, using fresh cheese instead of pre-shredded cheese ensures a better texture in your homemade soup.
Ingredients
- - ΒΌ cup butter
- - 3 tbsp flour
- - 1/2 tsp salt
- - 1 cup whole milk
- - 3/4 cup shredded cheddar cheese
Instructions
- Begin by melting the butter in a saucepan over low heat. Make sure that the butter doesn't brown as you prepare the next steps.
- Once the butter has melted, whisk in the flour to create a roux. Cook this mixture for about 2-3 minutes, stirring constantly until it becomes bubbly and golden in color.
- Gradually add the whole milk to the roux, whisking well after each addition to maintain a smooth mixture. Continue to cook the soup, stirring frequently, until it thickens, which should take about 5 minutes.
- Finally, stir in the shredded cheddar cheese, mixing until it's completely melted and incorporated into the soup.