beef tenderloin roast
Although preparing a beef tenderloin roast may seem intimidating at first, I can guarantee you that the effort pays off in flavor and presentation. This dish is perfect for special occasions, serving 8 to 10 people with its tender, melt-in-your-mouth texture.
Ingredients
- 4 to 4 ½- pound whole beef tenderloin
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons avocado oil or olive oil
- 6 tablespoons unsalted butter softened
- 6 minced garlic cloves
- Fresh rosemary chopped
- Fresh thyme chopped
Instructions
- Let the beef tenderloin sit at room temperature for 1-2 hours before cooking. This helps it cook evenly.
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the softened butter, minced garlic, chopped rosemary, and thyme to create the garlic herb butter mixture.
- Trim any silverskin from the tenderloin, tuck the thin end under, and tie the tenderloin with kitchen twine to guarantee even cooking.
- Heat the avocado oil in a cast-iron skillet over medium-high heat. Once hot, sear the tenderloin on all sides until a golden crust forms, about 10 minutes.
- After searing, spread the garlic herb butter mixture over the tenderloin.
- Transfer the skillet to the oven and roast the tenderloin for 15-20 minutes, using a meat thermometer to check for doneness.
- For medium-rare, remove the roast from the oven when it reaches 120°F (the resting temperature will be 125-128°F). Let it rest for 10-15 minutes before slicing.
Notes
To enhance the flavor and presentation of your beef tenderloin roast, consider serving it with homemade horseradish sauce or a classic Béarnaise sauce.
Pair it with delicious sides such as honey-glazed carrots, creamy mashed potatoes, or roasted Brussels sprouts for a complete meal.
Remember to keep an eye on the internal temperature of the roast while it's in the oven, as this will help you achieve the perfect doneness every time.
Enjoy the cooking process and the delightful experience of sharing this exquisite dish with your loved ones!