Pork Chop Supreme is a straightforward, flavorful dish that combines tender pork chops with creamy potatoes in a one-pan meal. To prepare, gather four boneless pork chops, four sliced medium potatoes, one envelope of Lipton onion soup mix, one can of cream of mushroom soup, and 1/4 cup of milk. Start by preheating your oven to 350°F (175°C), then brown the pork chops. Layer the potatoes in a casserole dish, place the pork chops on top, and pour the mixed soup ingredients over them. This hearty meal can be customized with vegetables or proteins for added variety. More cooking tips and variations await.

Why You’ll Love this Recipe

What makes Pork Chop Supreme a standout dish for any home cook? This recipe combines simplicity and flavor, making it ideal for both beginners and seasoned chefs.

Key features include:

• Minimal preparation: The dish requires basic ingredients, readily available in most kitchens.
• One-pan efficiency: It layers ingredients in a casserole dish, reducing cleanup time.
• Versatile flavors: The combination of cream of mushroom soup and onion soup mix creates a rich sauce, enhancing the pork chops and potatoes.
• Adjustable cooking time: It can be cooked in the oven or adapted for a slow cooker, accommodating different schedules.
• Nutritional balance: Pairing it with vegetables makes for a well-rounded meal.

Recipe

Pork Chop Supreme

Pork Chop Supreme is a comforting and hearty dish that brings together tender pork chops and creamy potatoes, all baked to perfection. This one-pan meal is not only delicious but also simple to prepare, making it an excellent choice for family dinners or gatherings.

The combination of flavors from the onion soup mix and cream of mushroom soup creates a rich, savory sauce that infuses both the pork and potatoes with a delightful taste.

Whether you’re looking for an easy weeknight dinner or a special dish to impress your guests, Pork Chop Supreme is sure to satisfy. It’s versatile enough to adapt with different vegetables or protein substitutes, allowing you to customize it to your taste preferences.

So gather your ingredients, and let’s get started on this mouthwatering recipe!

Ingredients

• 4 boneless pork chops
• 4 medium potatoes, thinly sliced
• 1 envelope Lipton onion soup mix
• 1 can cream of mushroom soup
• 1/4 cup milk
• Salt and pepper to taste
• 1/4 cup oil (for frying)

Instructions

1. Preheat your oven to 350°F (175°C). In a skillet, heat 1/4 cup of oil over medium heat. Once the oil is hot, add the pork chops and brown them until they are golden on both sides.
2. After browning, drain any excess oil from the skillet and set the pork chops aside.
3. In a medium casserole dish, create a layer of thinly sliced potatoes. Season the potato layer with salt and pepper to enhance their flavor.
4. Place the browned pork chops evenly on top of the sliced potatoes, making sure that they cover the potatoes well.
5. In a mixing bowl, combine the Lipton onion soup mix, cream of mushroom soup, and milk. Stir until the mixture is well blended.
6. Pour the creamy sauce over the pork chops and potatoes, making sure there’s an even distribution across the dish.
7. Cover the casserole dish with aluminum foil to keep the moisture in during baking.
8. Bake in the preheated oven for 1 hour. After baking, remove the foil and let it sit for a few minutes before serving.

Extra Tips

For added flavor and presentation, consider garnishing your Pork Chop Supreme with fresh parsley or chives.

This dish pairs wonderfully with steamed broccoli, roasted carrots, or coleslaw for a complete meal.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days, or freeze for later enjoyment.

Remember to verify the internal temperature of the pork reaches 145°F (63°C) for safe consumption. Enjoy your cooking!

Final Thoughts

Pork Chop Supreme stands as a tribute to the joy of home-cooked meals, combining simplicity with rich flavors that resonate with comfort food lovers. This dish is not only straightforward to prepare but also offers various adaptations to suit different tastes.

Consider adding vegetables like carrots or green beans for added nutrition. For those seeking alternatives, chicken or even plant-based proteins can replace pork.

When serving, pair it with sides like steamed broccoli or coleslaw for a balanced meal. Confirm leftovers are stored properly in airtight containers, allowing for easy reheating later.

Frequently Asked Questions

Can I Use Frozen Pork Chops for This Recipe?

Frozen pork chops can indeed be utilized in this recipe, like hidden treasures waiting to be discovered. Verify they are thoroughly thawed before browning, as this step enhances flavor and guarantees even cooking throughout the dish.

What Side Dishes Pair Well With Pork Chop Supreme?

Complementing pork chops, consider serving steamed broccoli, roasted carrots, or a revitalizing coleslaw. These sides provide balanced nutrition, enhance flavor profiles, and contribute to an appealing presentation, elevating the overall dining experience.

How Do I Know When the Pork Is Fully Cooked?

To guarantee pork is fully cooked, utilize a meat thermometer; the internal temperature should reach 145°F (63°C). Additionally, juices should run clear, and the meat should no longer be pink, indicating doneness.

Can I Prepare This Dish Ahead of Time?

Yes, this dish can be prepared in advance. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. This allows for enhanced flavors while providing convenience for meal planning.

Is There a Vegetarian Alternative for This Recipe?

For a vegetarian alternative, replace pork with tofu or tempeh, and use vegetable broth instead of cream of mushroom soup. Layer with potatoes and seasonings, maintaining flavors while offering a delicious, plant-based option.

Pork Chop Supreme

Pork Chop Supreme stands as a tribute to the joy of home-cooked meals, combining simplicity with rich flavors that resonate with comfort food lovers. This dish is not only straightforward to prepare but also offers various adaptations to suit different tastes. Consider adding vegetables like carrots or green beans for added nutrition. For those seeking alternatives, chicken or even plant-based proteins can replace pork. When serving, pair it with sides like steamed broccoli or coleslaw for a balanced meal. Confirm leftovers are stored properly in airtight containers, allowing for easy reheating later. Frequently Asked Questions Can I Use Frozen Pork Chops for This Recipe? Frozen pork chops can indeed be utilized in this recipe, like hidden treasures waiting to be discovered. Verify they are thoroughly thawed before browning, as this step enhances flavor and guarantees even cooking throughout the dish.

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Ingredients

  

• 4 boneless pork chops
• 4 medium potatoes thinly sliced
• 1 envelope Lipton onion soup mix
• 1 can cream of mushroom soup
• 1/4 cup milk
• Salt and pepper to taste
• 1/4 cup oil for frying

Instructions

 

• Preheat your oven to 350°F (175°C). In a skillet, heat 1/4 cup of oil over medium heat. Once the oil is hot, add the pork chops and brown them until they are golden on both sides.
• After browning, drain any excess oil from the skillet and set the pork chops aside.
• In a medium casserole dish, create a layer of thinly sliced potatoes. Season the potato layer with salt and pepper to enhance their flavor.
• Place the browned pork chops evenly on top of the sliced potatoes, making sure that they cover the potatoes well.
• In a mixing bowl, combine the Lipton onion soup mix, cream of mushroom soup, and milk. Stir until the mixture is well blended.