A beef tenderloin roast is a flavorful and tender dish that’s perfect for special occasions, serving 8 to 10 people. To make it, you’ll need a 4 to 4 ½-pound whole beef tenderloin, kosher salt, black pepper, avocado oil, unsalted butter, garlic, and fresh herbs. Start by bringing the meat to room temperature, then preheat your oven to 425°F. Sear the tenderloin in hot oil until golden. Roast it for 15-20 minutes, monitoring the internal temperature. Let it rest for 10-15 minutes to enhance flavor and texture. If you want tips on serving and sides, there’s more to explore.

Why You’ll Love this Recipe

Why will you love this beef tenderloin roast recipe? First, it’s a centerpiece for holiday dinners, known for its lavishness.

The roast is exceptionally tender, with a medium-rare pink interior that melts in your mouth. It’s simple to prepare, taking only 45 minutes from start to finish, and it serves 8 to 10 people, making it perfect for gatherings.

You’ll appreciate how easy it’s to carve into beautiful slices, similar to pork tenderloin. This recipe has a high rating, showing that many have enjoyed it.

Plus, the garlic herb butter enhances traditional steak flavors, making it a delightful choice for festive occasions. Overall, it’s straightforward, delicious, and sure to impress your guests.

Recipe

Beef Tenderloin Roast Recipe

Beef tenderloin roast is a quintessential centerpiece for any festive gathering, especially during the holiday season. Known for its rich flavor and exceptional tenderness, this dish is sure to impress your guests and create lasting memories around the dinner table. The combination of a perfectly seared exterior and a juicy, medium-rare interior makes this roast not only a feast for the senses but also a comforting option for those special occasions.

Preparing a beef tenderloin roast may seem intimidating, but with the right ingredients and techniques, it can be a straightforward process. Following this recipe will guide you through each step, guaranteeing that your roast turns out beautifully every time. Whether you’re an experienced cook or a beginner, you’ll find that this dish is as rewarding to make as it’s to enjoy.

Ingredients

• 4 to 4 ½-pound whole beef tenderloin
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons avocado oil (or olive oil)
• 6 tablespoons unsalted butter, softened
• 6 minced garlic cloves
• Fresh rosemary, chopped
• Fresh thyme, chopped

Cooking Instructions

1. Let the beef tenderloin sit at room temperature for 1-2 hours before cooking. This helps it cook evenly.
2. Preheat your oven to 425°F (220°C).
3. In a mixing bowl, combine the softened butter, minced garlic, chopped rosemary, and thyme to create the garlic herb butter mixture.
4. Trim any silverskin from the tenderloin, tuck the thin end under, and tie the tenderloin with kitchen twine to guarantee even cooking.
5. Heat the avocado oil in a cast-iron skillet over medium-high heat. Once hot, sear the tenderloin on all sides until a golden crust forms, about 10 minutes.
6. After searing, spread the garlic herb butter mixture over the tenderloin.
7. Transfer the skillet to the oven and roast the tenderloin for 15-20 minutes, using a meat thermometer to check for doneness.
8. For medium-rare, remove the roast from the oven when it reaches 120°F (the resting temperature will be 125-128°F). Let it rest for 10-15 minutes before slicing.

Extra Tips

To enhance the flavor and presentation of your beef tenderloin roast, consider serving it with homemade horseradish sauce or a classic Béarnaise sauce.

Pair it with delicious sides such as honey-glazed carrots, creamy mashed potatoes, or roasted Brussels sprouts for a complete meal.

Remember to keep an eye on the internal temperature of the roast while it’s in the oven, as this will help you achieve the perfect doneness every time.

Enjoy the cooking process and the delightful experience of sharing this exquisite dish with your loved ones!

Final Thoughts

Although preparing a beef tenderloin roast may seem intimidating at first, I can guarantee you that the effort pays off in flavor and presentation. This dish is perfect for special occasions, serving 8 to 10 people with its tender, melt-in-your-mouth texture.

To guarantee success:

• Let the beef reach room temperature before cooking.
• Use a meat thermometer for accurate doneness.
• Allow the roast to rest after cooking for better flavor.

Pair it with sides like honey-glazed carrots or mashed potatoes to enhance the meal.

Don’t forget to try homemade horseradish sauce for extra flavor.

With practice, you’ll master this recipe, impressing family and friends alike. Enjoy the process, and savor the delicious results!

Frequently Asked Questions

Can I Use a Different Cut of Beef for This Recipe?

I love that 98% of people enjoy experimenting with recipes! You can absolutely use another cut of beef, like sirloin or ribeye, just adjust cooking times and temperatures for ideal tenderness and flavor.

How Do I Store Leftover Beef Tenderloin?

To store leftover beef tenderloin, I wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. It keeps well in the fridge for up to four days. Enjoy!

What Wine Pairs Best With Beef Tenderloin Roast?

I’ve often wondered which wine truly elevates a meal. For beef tenderloin, I recommend a bold Cabernet Sauvignon. Its rich flavors complement the meat beautifully, creating an unforgettable dining experience that lingers long after the last bite.

Can I Make the Garlic Herb Butter in Advance?

Absolutely, you can make the garlic herb butter in advance! I often prepare it a day or two ahead. Just store it in the fridge, and it’ll be ready when you need it.

beef tenderloin roast

Although preparing a beef tenderloin roast may seem intimidating at first, I can guarantee you that the effort pays off in flavor and presentation. This dish is perfect for special occasions, serving 8 to 10 people with its tender, melt-in-your-mouth texture.

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Ingredients

  

• 4 to 4 ½- pound whole beef tenderloin
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons avocado oil or olive oil
• 6 tablespoons unsalted butter softened
• 6 minced garlic cloves
• Fresh rosemary chopped
• Fresh thyme chopped

Instructions

 

• Let the beef tenderloin sit at room temperature for 1-2 hours before cooking. This helps it cook evenly.
• Preheat your oven to 425°F (220°C).
• In a mixing bowl, combine the softened butter, minced garlic, chopped rosemary, and thyme to create the garlic herb butter mixture.
• Trim any silverskin from the tenderloin, tuck the thin end under, and tie the tenderloin with kitchen twine to guarantee even cooking.
• Heat the avocado oil in a cast-iron skillet over medium-high heat. Once hot, sear the tenderloin on all sides until a golden crust forms, about 10 minutes.
• After searing, spread the garlic herb butter mixture over the tenderloin.
• Transfer the skillet to the oven and roast the tenderloin for 15-20 minutes, using a meat thermometer to check for doneness.
• For medium-rare, remove the roast from the oven when it reaches 120°F (the resting temperature will be 125-128°F). Let it rest for 10-15 minutes before slicing.

Notes

To enhance the flavor and presentation of your beef tenderloin roast, consider serving it with homemade horseradish sauce or a classic Béarnaise sauce.

Pair it with delicious sides such as honey-glazed carrots, creamy mashed potatoes, or roasted Brussels sprouts for a complete meal.

Remember to keep an eye on the internal temperature of the roast while it’s in the oven, as this will help you achieve the perfect doneness every time.

Enjoy the cooking process and the delightful experience of sharing this exquisite dish with your loved ones!