Crockpot Recipe With Beef

You can easily make a delicious crockpot beef stew with just a few steps. First, gather essential ingredients: 2 lbs of beef cubes, 1/2 onion, 6 cloves of garlic, 1 lb of Yukon Gold potatoes, and 4 carrots. Begin by searing the beef in a skillet and cooking the onion and garlic until soft. Then, mix everything in your slow cooker along with beef broth and seasonings. Cook on low for about 10 hours until the beef is tender. Customize with herbs or extra veggies as you prefer. Stick around for more helpful tips and variations!

Why You’ll Love this Recipe

When you try this crockpot beef recipe, you’ll quickly discover why it’s a favorite among home cooks. Here are some key reasons:

• Convenience: You can prep quickly and let the crockpot do the work, saving you time.
• Healthier Cooking: It requires no oil or frying, making meals lower in fat and calories.
• Tender Results: Slow cooking makes even less expensive cuts of meat tender and delicious, especially when using 1.5 lb boneless beef chuck roast.
• Flexibility: Cook on high or low, fitting into your daily schedule.
• Energy Efficient: Using a crockpot consumes less electricity than a standard oven.

These aspects make crockpot beef recipes not only practical but also a smart choice for balanced, nutritious meals.

You’ll appreciate how easy it’s to create satisfying dishes.

Recipe

Crockpot Beef Stew Recipe

Crockpot beef stew is a comforting dish that’s perfect for those chilly days or when you need a hearty meal with minimal effort. The slow cooking process allows the beef to become tender and the flavors to meld beautifully, creating a rich and satisfying stew. This recipe utilizes few pantry staples to achieve incredible flavor without complex ingredients.

This recipe isn’t only easy to follow but also allows for some flexibility regarding ingredients, making it a great choice for a family dinner or meal prep for the week.

With just a few simple ingredients and a slow cooker, you can create a delicious beef stew that will warm your soul. The addition of garlic, potatoes, and carrots adds depth and texture to the dish, ensuring that every bite is packed with flavor.

So gather your ingredients, and let’s get cooking!

Ingredients:
– 2 pounds boneless stewing beef cubes or chuck
– 1/2 medium onion chopped
– 6 cloves garlic minced
– 1 pound Yukon Gold potatoes peeled & diced
– 4 large carrots peeled & cut into large pieces
– 4 cups beef broth
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 bay leaf
– 2 tablespoons cornstarch (optional for thickening)

Instructions:
1. In a skillet over medium-high heat, add a tablespoon of olive oil and sear half of the beef cubes until browned on all sides. This step enhances the flavor of the meat.
2. Once the beef is browned, add the chopped onion to the skillet and cook for 3-4 minutes until soft. Add the minced garlic and stir for an additional 30 seconds to release its fragrance.
3. Transfer the seared beef and the contents of the skillet into the slow cooker.
4. Add the diced potatoes, cut carrots, beef broth, salt, black pepper, and bay leaf to the slow cooker. Stir everything together to combine.
5. Cover and cook on low for 10 hours, or until the beef is tender. If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry and stir it into the stew about 30 minutes before serving.

For best results, consider adjusting the seasonings according to your taste preferences. Adding herbs like thyme or rosemary can elevate the flavor even further.

Additionally, if you want a heartier stew, feel free to include other vegetables such as peas or green beans in the mix. Enjoy your delicious homemade crockpot beef stew!

Final Thoughts

As you wrap up your meal prep or family dinner, remember that crockpot beef stew is a versatile dish that can adapt to your taste and preferences.

You can choose different cuts of beef, like chuck roast or beef tips, and adjust cooking times based on the size of your meat and vegetables. For the best flavor, consider using beef broth and adding spices or sauces. A popular choice is the chuck roast, which is recommended for its tenderness when cooked slowly.

Store leftovers in an airtight container for up to four days, and reheat them easily.

Serve your stew with mashed potatoes, rice, or a green salad to complete the meal.

With simple preparation and the ability to customize flavors, crockpot beef stew is perfect for busy days and satisfying family dinners.

Enjoy!

Frequently Asked Questions

Can I Use Frozen Beef in a Crockpot Recipe?

Did you know that over 75% of people cook with frozen meat? Yes, you can definitely use frozen beef in a crockpot recipe. Just remember, it’ll take longer, but the results are rewarding!

How Long Does Beef Need to Cook in a Crockpot?

When cooking beef in a crockpot, you’ll typically need 7-8 hours on low or 4-6 hours on high. Always check for an internal temperature of 160F to guarantee tenderness and juiciness.

What Cuts of Beef Are Best for Crockpot Cooking?

For the best results in slow cooking, you’ll want cuts like chuck roast, brisket, or oxtail. They’ve got high connective tissue and marbling, which makes them tender and flavorful when cooked slowly.

Can I Add Vegetables to the Crockpot With the Beef?

Adding an array of appealing and aromatic vegetables enhances flavor and nutrition. Just chop them uniformly, layer harder ones first, and adjust cooking times for a delicious, delightful dish you’ll love.

How Do I Thicken the Sauce in a Crockpot Recipe?

To thicken the sauce in a crockpot, you can add a cornstarch slurry, reduce liquid by simmering, or incorporate starchy vegetables. Stir continuously while adding thickening agents to prevent lumps and guarantee smooth consistency.

Crockpot Recipe With Beef

As you wrap up your meal prep or family dinner, remember that crockpot beef stew is a versatile dish that can adapt to your taste and preferences. You can choose different cuts of beef, like chuck roast or beef tips, and adjust cooking times based on the size of your meat and vegetables. For the best flavor, consider using beef broth and adding spices or sauces. A popular choice is the chuck roast, which is recommended for its tenderness when cooked slowly. Store leftovers in an airtight container for up to four days, and reheat them easily. Serve your stew with mashed potatoes, rice, or a green salad to complete the meal. With simple preparation and the ability to customize flavors, crockpot beef stew is perfect for busy days and satisfying family dinners.

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Ingredients

  

• – 2 pounds boneless stewing beef cubes or chuck
• – 1/2 medium onion chopped
• – 6 cloves garlic minced
• – 1 pound Yukon Gold potatoes peeled & diced
• – 4 large carrots peeled & cut into large pieces
• – 4 cups beef broth
• – 1 teaspoon salt
• – 1/2 teaspoon black pepper
• – 1 bay leaf
• – 2 tablespoons cornstarch optional for thickening

Instructions

 

• In a skillet over medium-high heat, add a tablespoon of olive oil and sear half of the beef cubes until browned on all sides. This step enhances the flavor of the meat.
• Once the beef is browned, add the chopped onion to the skillet and cook for 3-4 minutes until soft. Add the minced garlic and stir for an additional 30 seconds to release its fragrance.
• Transfer the seared beef and the contents of the skillet into the slow cooker.
• Add the diced potatoes, cut carrots, beef broth, salt, black pepper, and bay leaf to the slow cooker. Stir everything together to combine.
• Cover and cook on low for 10 hours, or until the beef is tender. If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry and stir it into the stew about 30 minutes before serving.
• For best results, consider adjusting the seasonings according to your taste preferences. Adding herbs like thyme or rosemary can elevate the flavor even further.
• Additionally, if you want a heartier stew, feel free to include other vegetables such as peas or green beans in the mix. Enjoy your delicious homemade crockpot beef stew!