Cheddar Cheese Soup Recipe Campbells

You can make a creamy cheddar cheese soup that matches Campbell’s using this easy recipe. Start with ¼ cup of butter melted in a pan over low heat. Whisk in 3 tablespoons of flour and cook until golden. Gradually add 1 cup of whole milk, whisking continuously until it thickens, which takes about 5 minutes. Stir in ¾ cup of shredded cheddar cheese until melted. For extra nutrition, consider adding sautéed onions or vegetables. This homemade version lets you control the ingredients and flavors. From here, explore more tips and ideas to enhance your soup experience.

Why You’ll Love this Recipe

You’ll love this cheddar cheese soup recipe for its incredible convenience and versatility.

This soup serves as a fantastic base for many dishes, such as:

Pasta bakes
Cheesy dips
Beef cheddar soft tacos

You can enjoy it on its own, topped with fresh herbs or a drizzle of olive oil for added flavor. The soup’s creamy texture comes from the use of whole milk, which is essential for achieving the perfect consistency.

It’s perfect for adding that rich, cheesy taste to your favorite recipes.

This soup is also quick to prepare. Just mix it with milk and heat it in the microwave or on the stove, taking only about 3 to 3.5 minutes.

With a long shelf life of up to 365 days, it’s a handy ingredient to keep in your pantry for any meal.

Recipe

Cheddar Cheese Soup Recipe

Cheddar cheese soup is a comforting and versatile dish that can be enjoyed on its own or used as a base for various recipes. This homemade version isn’t only easy to make but also allows you to control the ingredients, guaranteeing a deliciously rich flavor without the preservatives found in canned options. Additionally, the soup’s base is created by sautéing onions in butter, which enhances its overall flavor profile.

Whether you’re serving it with crusty bread or using it as a creamy sauce for pasta, you’ll find this soup to be a crowd-pleaser. The combination of butter, flour, milk, and cheddar cheese creates a smooth and creamy texture that’s perfect for a variety of dishes.

Plus, with the option to customize the recipe by adding vegetables or using different types of cheese, you can tailor it to your taste preferences. Let’s get started on making this delightful cheddar cheese soup!

Ingredients:
– ¼ cup butter
– 3 tbsp flour
– 1/2 tsp salt
– 1 cup whole milk
– 3/4 cup shredded cheddar cheese

Instructions:
1. Begin by melting the butter in a saucepan over low heat. Make sure that the butter doesn’t brown as you prepare the next steps.
2. Once the butter has melted, whisk in the flour to create a roux. Cook this mixture for about 2-3 minutes, stirring constantly until it becomes bubbly and golden in color.
3. Gradually add the whole milk to the roux, whisking well after each addition to maintain a smooth mixture. Continue to cook the soup, stirring frequently, until it thickens, which should take about 5 minutes.
4. Finally, stir in the shredded cheddar cheese, mixing until it’s completely melted and incorporated into the soup.

For best results, be sure to use whole milk for a thicker consistency. If you prefer a gluten-free option, substitute the flour with a gluten-free thickener.

Additionally, consider adding sautéed vegetables like onions, carrots, or celery for extra flavor and nutrition. Enjoy your homemade cheddar cheese soup!

Final Thoughts

Homemade cheddar cheese soup offers a delightful blend of comfort and creativity in the kitchen. You can choose between the convenience of Campbell’s soup or the freshness of a homemade version. If you go for Campbell’s, you’ll find it easy to use as a base or on its own. However, making your own soup lets you control the ingredients and customize flavors. To create homemade cheddar cheese soup, follow these steps:

Melt butter and add flour.
Gradually mix in milk and cheese.
Cook over low heat for a smooth texture. Additionally, using fresh cheese instead of pre-shredded cheese ensures a better texture in your homemade soup.

Frequently Asked Questions

Can I Use a Different Type of Cheese in This Recipe?

Yes, you can definitely use a different type of cheese in your recipe! Experimenting with cheeses like Colby Jack or Swiss can create unique flavors and textures. Just make sure you adjust cooking techniques for best melting.

How Can I Make This Soup Gluten-Free?

To make this soup gluten-free, substitute regular flour with gluten-free options like rice or almond flour. You can also thicken it using potato starch or cashews, ensuring a creamy, delicious result without gluten.

What Can I Serve With Cheddar Cheese Soup?

You can serve crusty bread for dipping, a fresh garden salad for contrast, or homemade croutons for added crunch. Grilled cheese sandwiches and vegetable sticks also make delightful accompaniments to enhance your meal experience.

How Do I Store Leftovers of This Soup?

Storing soup leftovers is simpler than finding a needle in a haystack! Just pop them in an airtight container, refrigerate promptly, and enjoy within three days for the freshest flavor and safety. You’ve got this!

Can I Freeze Cheddar Cheese Soup for Later Use?

Yes, you can freeze cheddar cheese soup for later use. Just cool it completely, store in freezer-safe containers, and leave space for expansion. Thaw it in the fridge and reheat gently for best results.