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Ultimate nachos

As you plunge into making your ultimate nachos, remember that the joy of this dish lies in its adaptability and the creativity it allows. You can mix and match ingredients to suit your taste. Start with your choice of protein, like ground beef or shredded chicken. Then, add beans, cheese, and your favorite toppings. Here are some tips for success: Preheat your oven to 400°F (200°C) for even cooking. Layer ingredients carefully to prevent sogginess. Serve immediately for the best texture. Don't hesitate to experiment with flavors, like adding fruity salsas or pickled veggies. Finally, keep leftovers separate from chips to maintain crispiness. Enjoy creating your personalized nacho masterpiece!
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Ingredients
  

  • 1 pound ground beef or your choice of protein
  • 1 packet taco seasoning
  • 1 can refried beans or black beans
  • 1 bag 13 ounces tortilla chips
  • 2 cups shredded cheese cheddar and Monterey Jack blend
  • 1 can black olives sliced
  • 1 jar jalapeños sliced
  • Fresh ingredients diced tomatoes, onions, and avocados
  • Pickled red onions optional

Instructions
 

  • Preheat your oven to 400°F (200°C). In a skillet over medium heat, cook the ground beef until browned, about 10 minutes. Add the taco seasoning and mix well.
  • If using refried beans, combine them with a splash of water in the skillet, stirring until smooth. If using black beans, drain and rinse them before setting aside.
  • On a large sheet pan, spread out the tortilla chips evenly. Spoon the seasoned ground beef over the chips, followed by dollops of refried or black beans.
  • Sprinkle the shredded cheese generously over the top of the nachos, and add sliced jalapeños and black olives as desired.
  • Bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and bubbly and the chips are golden brown.
  • Remove from the oven and let cool slightly before serving. Add your choice of fresh toppings like tomatoes, onions, avocados, and pickled red onions.

Notes

For the best nacho experience, serve your nachos immediately after baking to maintain their crispy texture.
To avoid sogginess, consider serving the toppings on the side, allowing guests to customize their plates. If you have leftovers, store the toppings separately from the chips to preserve their crunch.
Feel free to experiment with different proteins, beans, and cheese blends to create your ultimate nacho masterpiece!