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Comfort Food Recipe

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Ingredients Method

Ingredients
  

  • - 1 tablespoon olive oil
  • - 1 medium onion diced
  • - 3 cloves garlic minced
  • - 3 medium carrots sliced
  • - 2 celery stalks sliced
  • - 1 teaspoon dried thyme
  • - 1 teaspoon dried rosemary
  • - 8 cups chicken broth
  • - 2 cups cooked chicken shredded
  • - 2 cups egg noodles
  • - Salt and pepper to taste
  • - Fresh parsley for garnish optional

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the sliced carrots and celery to the pot, cooking for 5-7 minutes until they start to soften.
  4. Sprinkle in the dried thyme and rosemary, mixing well to combine the flavors.
  5. Pour in the chicken broth and bring the mixture to a boil.
  6. Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes, allowing the vegetables to become tender.
  7. Stir in the shredded chicken and egg noodles, cooking for another 8-10 minutes, or until the noodles are al dente.
  8. Season the soup with salt and pepper to taste.
  9. Remove from heat and let the soup sit for a few minutes before serving.
  10. Garnish with fresh parsley if desired.