Slow Cooker Pork Roast

A slow cooker pork roast is an easy and tasty dish that requires minimal effort. To make it, use a 3-4 lb pork roast, spices like garlic powder and paprika, and fresh herbs like rosemary. Start by searing the roast, then place sliced onions in the slow cooker. Add the roast with broth and herbs, cooking on low for 6-7 hours. This method results in tender meat, perfect for serving or making gravy. More tips await.

Why You’ll Love this Recipe

One of the appealing aspects of the Slow Cooker Pork Roast recipe is its simplicity and the delicious results it produces.

This dish is perfect for busy individuals or families, as it requires minimal preparation. The slow cooker does the work, allowing for a “set it and forget it” approach.

The ingredients are easily accessible, and the cooking process is straightforward, making it ideal for novice cooks. Additionally, the pork roast becomes tender and flavorful, ensuring a satisfying meal.

Recipe

Ingredients:
– 3-4 lb pork roast (bone-in or boneless pork shoulder)
– 1 large onion (yellow or white)
– 2 tsp garlic powder
– 2 tsp onion powder
– 2 tsp paprika
– 1 tsp dried sage
– ½ tsp ground cinnamon
– 1 tbsp kosher salt
– 1 tsp black pepper
– 2-3 sprigs fresh rosemary
– 2-3 sprigs fresh thyme
– 1 cup vegetable or chicken broth
– Olive oil for searing

Cooking Instructions:
1. In a small bowl, combine garlic powder, onion powder, paprika, sage, cinnamon, kosher salt, and black pepper to create the spice rub.

Pat the pork roast dry with paper towels and generously rub the spice mixture over the entire surface of the meat.

1. Heat a tablespoon of olive oil in a skillet over medium-high heat.

Once hot, sear the pork roast on all sides for 2-3 minutes until browned. This step adds depth of flavor to your roast.

1. Slice the onion and layer it at the bottom of the slow cooker.

Place the seared pork roast on top of the onions. Add the broth and tuck the rosemary and thyme sprigs around the meat.

1. Cover the slow cooker and cook on low for 6-7 hours, or until the pork is fork-tender.

Once cooked, carefully remove the pork roast and discard the rosemary sprigs before serving.

For added flavor and a complete meal, consider adding vegetables like potatoes or carrots to the slow cooker alongside the roast.

When you’re ready to serve, don’t forget to make a delicious gravy using the drippings from the slow cooker for an extra touch of richness.

Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for later enjoyment.

Final Thoughts

The satisfaction of a well-cooked meal can greatly enhance any dining experience, especially when it comes to a slow cooker pork roast.

This dish is not only easy to prepare but also yields tender, flavorful results. To guarantee success, follow these key points:

• Choose a quality pork shoulder for the best texture.
• Use fresh herbs and a well-balanced spice rub for flavor enhancement.
• Allow adequate cooking time on low heat for ideal tenderness.
• Store leftovers properly to maintain freshness.

Frequently Asked Questions

Can I Use a Different Cut of Pork for This Recipe?

The individual pondered whether alternative cuts of pork could be utilized in the recipe. While options exist, using pork shoulder or butt is recommended for ideal tenderness and flavor, ensuring a satisfying cooking experience.

How Can I Adjust Cooking Time for Larger Roasts?

To adjust cooking time for larger roasts, increase the duration gradually, typically adding 30 minutes for every additional pound. Monitoring tenderness is essential, ensuring the meat reaches fork-tender consistency before serving.

What Should I Serve With the Pork Roast?

The ideal accompaniments for a pork roast include roasted vegetables, creamy mashed potatoes, or a fresh salad. These sides complement the meat’s flavors while adding texture and balance to the meal, enhancing the dining experience.

Can I Make This Recipe Gluten-Free?

Can a recipe be transformed to accommodate gluten-free diets? Yes, by substituting regular flour with gluten-free flour in the gravy preparation, this dish can be made suitable for those with gluten sensitivities without sacrificing flavor.

How Do I Know When the Pork Is Done Cooking?

To determine if the pork is done cooking, one should check the internal temperature, aiming for at least 145°F. Additionally, the meat should be fork-tender, easily shredding apart when tested.