Reuben Crescent Rolls

Reuben Crescent Rolls are a tasty, bite-sized version of the classic Reuben sandwich. They are made with crescent roll dough and filled with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. To prepare, preheat the oven to 375°F, roll out the dough, spread dressing, add fillings, and roll them up. Bake for 10-12 minutes until golden brown. Serve warm with extra dressing. This versatile recipe can be customized for different diets or preferences, offering many options to explore.

Why You’ll Love this Recipe

Reuben Crescent Rolls are a delightful dish that many people enjoy for various reasons. They combine the classic flavors of a Reuben sandwich in a fun, bite-sized format.

The crispy crescent roll dough provides a perfect flaky texture, while the filling of corned beef, Swiss cheese, and sauerkraut delivers a savory taste. Additionally, the recipe is simple and quick to prepare, making it ideal for gatherings or weeknight dinners.

Serving them warm enhances their flavor, and they can be paired with dips like Thousand Island dressing.

Versatility allows for substitutions, catering to different dietary preferences without compromising taste.

Recipe

Reuben Crescent Rolls are a delightful twist on the classic Reuben sandwich, combining all the beloved flavors into a fun and easy-to-eat treat. Perfect for parties, game day, or a cozy family dinner, these rolls are not only simple to prepare but also bursting with savory goodness.

The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing wrapped in flaky crescent roll dough makes for a satisfying bite that everyone will love.

This recipe is straightforward and can be made in under 30 minutes, making it an excellent option for a quick meal or snack. Whether you’re serving them as an appetizer or a main dish, the Reuben Crescent Rolls are sure to impress.

Let’s jump into the ingredients and the cooking instructions to create this mouthwatering dish.

Ingredients:

• 8 ounces crescent roll dough, broken into 8 triangles
• ¼ cup Thousand Island dressing
• ¼ pound shredded corned beef
• ¾ cup shredded Swiss cheese
• ⅓ cup sauerkraut, well drained

Cooking Instructions:

1. Preheat your oven to 375°F and line a rimmed baking sheet with parchment paper.
2. Roll out the crescent roll dough and separate it into 8 triangles, placing them evenly on the prepared baking sheet.
3. Spread 1/2 tablespoon of Thousand Island dressing on each triangle, ensuring that it covers the base evenly.
4. Evenly distribute the shredded corned beef on top of the dressing, followed by a sprinkle of shredded Swiss cheese.
5. Add the well-drained sauerkraut on top of the cheese, ensuring an even distribution across all triangles.
6. Begin rolling each triangle from the wider end towards the pointed end, tucking in any loose filling as you go.
7. Place any loose shredded cheese on top of the rolled crescents for extra flavor.
8. Bake in the preheated oven for 10 to 12 minutes, or until the rolls are golden brown and thoroughly cooked.

For the best results, serve your Reuben Crescent Rolls fresh out of the oven while they’re warm and crispy. If you want to add a little extra flavor, consider offering additional Thousand Island dressing or mustard on the side for dipping.

To store any leftovers, keep them in an airtight container in the refrigerator for 3-4 days. Reheat the rolls in a 350°F oven for 5-7 minutes for that just-baked taste. Enjoy experimenting with variations, like swapping out the corned beef for pastrami or turkey, to keep things interesting!

Final Thoughts

The joy of preparing delicious snacks can be greatly enhanced by the simplicity and versatility of recipes like these crescent rolls. They can be customized easily, allowing cooks to experiment with different meats and sauces.

Serving them warm guarantees the best flavor and texture, making them ideal for gatherings. Leftovers can be stored in an airtight container for up to four days or frozen for future use.

For variety, consider adding ingredients like dill pickles or using alternative meats. These rolls offer a quick solution for meals, snacks, or appetizers, making them a valuable addition to any recipe collection.

Frequently Asked Questions

Can I Make Reuben Crescent Rolls Gluten-Free?

In a garden of culinary possibilities, one can indeed create gluten-free versions of traditional recipes. By substituting gluten-free crescent roll dough, the essence remains, allowing all to enjoy this delightful dish without compromise.

How Can I Customize the Filling Options?

Customization of filling options can include substituting different meats, using vegetarian alternatives, or switching dressings. Additional ingredients like pickles, onions, or various cheeses can enhance flavor, catering to diverse dietary preferences and personal tastes.

What Is the Best Way to Store Leftovers?

Approximately 40% of prepared food goes to waste. To store leftovers effectively, they should be placed in an airtight container and refrigerated for 3-4 days, ensuring freshness and preventing spoilage. Reheating is recommended before serving.

Can I Freeze the Baked Reuben Crescent Rolls?

The question of freezing baked items often arises. It is generally advisable to freeze baked goods for ideal freshness, ensuring they are properly wrapped or stored in airtight containers to maintain texture and flavor upon reheating.

How Long Do These Rolls Take to Bake From Frozen?

Like dormant seeds waiting for spring, frozen rolls require patience. They typically need an additional 5 to 10 minutes in the oven, baking until golden brown and fragrant, transforming into delightful, warm treats.