No Bake Cookies
No bake cookies are quick and easy treats that anyone can make. You’ll need just seven ingredients, including butter, sugar, cocoa powder, almond butter, and oats. First, combine the butter, milk, sugar, and cocoa powder in a saucepan, boiling for one minute. Remove from heat, add almond butter, then stir in oats. Drop spoonfuls onto parchment paper and flatten. Let them cool for about 15-20 minutes. If you’re curious about variations and tips, there’s more to discover.
Why You’ll Love this Recipe
If you’re looking for a quick and easy treat, you’ll love these no bake cookies. This recipe is simple, requiring only seven ingredients, which you likely have at home.
It’s a no-fail option, perfect for those who might be new to baking. Remarkably, these cookies are naturally gluten-free, thanks to oats being the main binder. You can also make them dairy-free, accommodating different dietary needs.
Plus, they’re a fantastic treat for the holiday season. With minimal effort and time, you can create delicious cookies that everyone will enjoy. It’s a straightforward recipe that guarantees satisfaction.
Recipe
No bake cookies are a delightful and easy-to-make treat that require no oven time, making them perfect for those warm days or when you want a quick sweet fix. With just a handful of simple ingredients, you can whip up a batch of these delicious cookies in no time. They aren’t only delicious but also versatile, allowing for various flavor combinations and dietary modifications, such as making them dairy-free or using alternative sweeteners.
Whether enjoyed as a snack or a dessert, these cookies will surely become a favorite in your household. The beauty of no bake cookies lies in their simplicity and the nostalgic flavors they evoke. Many people have fond memories of making these cookies with family or friends, and they continue to be a beloved treat during the holiday season.
With the right ingredients and a few tips, you can create perfectly chewy and satisfying cookies that everyone will love.
Ingredients:
- 1/2 cup unsalted butter or vegan butter
- 1/2 cup milk (any type)
- 1 cup coconut sugar or granulated sugar
- 1/3 cup raw cacao powder or unsweetened cocoa powder
- 2/3 cup almond butter (or sunflower seed butter)
- 2 cups old-fashioned rolled oats or quick cooking oats
- 1 teaspoon vanilla extract
Cooking Instructions:
- In a saucepan over medium heat, combine the butter, milk, coconut sugar, and cacao powder. Stir continuously until the mixture comes to a boil, and let it boil for about 1 minute.
- Remove the saucepan from heat and add in the almond butter and vanilla extract. Stir until well combined and smooth.
- Gradually fold in the oats, mixing until they’re fully coated with the chocolate mixture.
- Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon.
- Allow the cookies to cool at room temperature for about 15-20 minutes, or place them in the fridge for quicker setting. Once firm, enjoy your delicious no bake cookies!
Extra Tips:
For an extra touch of flavor, consider adding mix-ins like chocolate chips, shredded coconut, or a sprinkle of sea salt on top of the cookies before they set.
Keep in mind that the type of oats you choose can affect the texture—quick oats will yield a softer cookie, while rolled oats will provide more chewiness. If you’re looking for a healthier alternative, you can experiment with sugar substitutes like Monk Fruit or Stevia, but be sure to adjust the quantities based on the sweetener you choose.
Enjoy your no bake cookies and share them with friends and family for a sweet treat that everyone will love!
Final Thoughts
While making no bake cookies can be a simple process, there are a few key points to remember that can enhance your experience and the final product.
First, verify you measure your ingredients carefully. Use unsweetened cocoa powder for a rich flavor.
Don’t rush the cooling process; letting the cookies set properly is essential.
If you want to experiment, try adding different nut butters or mix-ins like chocolate chips or coconut.
Finally, store your cookies in an airtight container to maintain freshness.
Frequently Asked Questions
How Long Do No Bake Cookies Last in Storage?
I’ve found that when stored properly in an airtight container, these treats can last about a week at room temperature. If refrigerated, they can stay fresh for up to two weeks. Enjoy!
Can I Freeze No Bake Cookies for Later Use?
Absolutely, you can freeze them for later use! I often pop mine in the freezer, and they taste just as delicious when thawed. Just make sure to store them in an airtight container. Enjoy!
What Can I Use Instead of Oats for a Grain-Free Option?
If you’re looking for a grain-free option, I’ve found using ground nuts like almonds or cashews works well. You can also try shredded coconut for texture. Both alternatives add a nice flavor and richness!
How Do I Know When the Chocolate Base Is Ready?
To know when the chocolate base is ready, I watch for a gentle boil and the mixture thickening slightly. It should look glossy and smooth, which indicates it’s perfect for the next steps.
Are No Bake Cookies Safe for Kids to Help Make?
Absolutely, kids can help make these treats! They’ll love measuring, mixing, and scooping. It’s a fun way to bond, teach cooking skills, and create delicious memories together. Plus, it’s safe and easy for them!