Maraschino Cherry Chocolate Chip Cookies

Maraschino cherry chocolate chip cookies combine the sweetness of maraschino cherries with rich chocolate chips. This recipe involves creaming softened butter, granulated sugar, and brown sugar, then adding eggs and almond extract. The dry ingredients include flour, baking soda, cornstarch, and salt. Chopped cherries and chocolate chips are folded in. Bake at 350°F for 9-10 minutes. It’s important to chill the dough beforehand for a chewy texture. For additional tips and variations, further information is available.

Why You’ll Love this Recipe

Why should anyone consider making maraschino cherry chocolate chip cookies? These cookies are a delightful blend of flavors, combining sweet cherries with rich chocolate.

They are perfect for various occasions, making them versatile for events like Valentine’s Day or Christmas. The unique texture, being thick and chewy, satisfies many taste preferences.

Additionally, the use of almond extract enhances the cherry flavor, creating a distinctive taste experience. These cookies can also be visually appealing with optional pink coloring.

Recipe

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon almond extract
• Optional food coloring
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1 cup maraschino cherries, drained and chopped
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

3. Add in the eggs, almond extract, and optional food coloring, mixing until well combined.

4. In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

5. Gently fold in the chopped maraschino cherries and chocolate chips until evenly distributed throughout the dough.

6. Cover the dough and chill in the refrigerator for at least 30 minutes to enhance the texture of the cookies.

7. Once chilled, scoop balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

8. Bake in the preheated oven for 9-10 minutes, or until the edges are set and the tops are lightly golden.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

For the best results, drain the maraschino cherries thoroughly to prevent excess moisture in the dough.

Avoid adding extra flour, even if the dough seems sticky; this will guarantee a chewy texture.

Feel free to experiment with different types of chocolate chips or even top the cookies with extra chocolate and cherry pieces before baking for added flair.

Store the finished cookies in an airtight container to maintain their freshness!

Final Thoughts

Baking maraschino cherry chocolate chip cookies can be a delightful experience, offering a unique twist on traditional cookie recipes.

These cookies combine the flavors of sweet cherries and rich chocolate, making them suitable for various occasions. Following the recipe guarantees a thick, chewy texture.

Key tips include draining cherries well and experimenting with chocolate types. Allowing the dough to chill enhances the final product.

Once baked, these cookies can be stored in an airtight container for up to five days.

Frequently Asked Questions

Can I Use Fresh Cherries Instead of Maraschino Cherries?

The theory that fresh cherries could replace maraschino cherries holds merit. However, their moisture content might affect dough consistency. A careful balance may be needed to maintain the desired texture and flavor in baked goods.

How Can I Make These Cookies Gluten-Free?

To make cookies gluten-free, one can substitute all-purpose flour with a gluten-free flour blend. It’s advisable to include xanthan gum for texture. Adjust baking times as necessary to achieve desired consistency and chewiness.

What Can I Substitute for Almond Extract?

When considering substitutes for almond extract, one might use vanilla extract for a milder flavor, or hazelnut extract for a nuttier taste. Additionally, a mix of equal parts vanilla and almond extracts can also work effectively.

Can I Freeze the Cookie Dough?

The cookie dough can indeed be frozen. It should be wrapped tightly in plastic wrap or placed in an airtight container. This allows for convenient baking later, maintaining quality for up to three months.

How Can I Make These Cookies Vegan?

To create vegan cookies, one can substitute butter with coconut oil, use flaxseed meal for eggs, and opt for dairy-free chocolate chips. This approach transforms classic flavors into a plant-based delight, rich and satisfying.