Honey Chilli Potato Recipe

You’re going to love making Honey Chilli Potatoes! Start by soaking peeled and cut potatoes in salted water. Then, fry them until golden and crispy. For the sauce, sauté garlic, ginger, and green chillies, adding tomato, chilli, soy sauce, vinegar, and honey. Coat the crispy potatoes in the sauce and garnish with sesame seeds and spring onions. Remember to serve them hot for the best taste. Keep exploring to find more tips and variations!

Why You’ll Love this Recipe

When you try this Honey Chilli Potato recipe, you’ll discover why it’s a favorite for many. This dish combines sweet, spicy, and crispy elements, thanks to ingredients like honey, chilli sauce, and vinegar. You can use various potatoes or even zucchinis and gobi, making it versatile. The crunchy coating comes from sprinkling corn flour on boiled potatoes.

This recipe is ideal as a snack or starter, making it perfect for (Indo-Chinese street food) lovers. Nutritionally, a serving contains about 272 calories, providing essential nutrients like vitamin C, fiber, and potassium.

This recipe is adaptable; you can easily adjust the sweetness or use leftover potatoes. Plus, it cooks quickly, making it an ideal snack or side dish. Garnish with spring onions or sesame seeds for an extra touch. Enjoy the delightful flavors!

Recipe

Ingredients:
– 2-6 medium-sized potatoes, peeled and cut into fingers or wedges
– 1-3 tsp salt
– 2-3 tbsp corn flour
– 1-3 tbsp all-purpose flour
– Oil for deep frying (sunflower or sesame oil)
– Garlic, minced
– Ginger, minced
– Green chillies, chopped
– Onions, chopped
– Capsicum, chopped
– Tomato sauce
– Chilli sauce
– Soy sauce
– Vinegar
– Honey
– Sesame seeds (for garnish)
– Spring onions (for garnish)

Cooking Instructions:

Begin by soaking the cut potatoes in salted, lukewarm water for about 5 minutes. This step helps to remove excess starch and prepares the potatoes for frying.
Heat oil in a deep frying pan over medium flame. Drain the potatoes and pat them dry. In a mixing bowl, coat the potatoes with a first layer of corn flour, all-purpose flour, and a little sesame oil.
Fry the potatoes in hot oil for 5-7 minutes at medium flame until they’re cooked but not crispy. Remove them from the oil and let them rest on a paper towel.
Increase the flame to high and fry the potatoes again in batches until they turn golden brown and crispy. Remove them from the oil and set aside.
In a separate pan, prepare the sauce by sautéing minced garlic, ginger, chopped green chillies, onions, and capsicum until they’re fragrant.
Add tomato sauce, chilli sauce, soy sauce, and vinegar, and mix well.
In a small bowl, mix corn flour with water to create a slurry and add it to the sauce to thicken it. Once thickened, turn off the flame and stir in honey.
Toss the fried potatoes in the sauce mixture until they’re evenly coated. Garnish with sesame seeds and chopped spring onions before serving.

Extra Tips:
For the best results, opt for starchy potatoes, as they hold up better during frying. Additionally, total time for this recipe is only 25 minutes, making it a quick yet delicious dish.

You can adjust the sweetness of the sauce by adding more or less honey according to your taste. Additionally, serving honey chilli potato immediately after preparation guarantees that they remain crispy.

Enjoy experimenting with the spice levels by adjusting the amount of green chillies or adding red pepper flakes for an extra kick!

Final Thoughts

Honey chilli potato is a delicious dish that can be enjoyed in various settings, from family gatherings to casual snacks.

When contemplating its nutrition, keep these key points in mind:

A serving contains about 272 to 315 calories.
Carbohydrates range from 42g to 47.3g.
Fat content is around 6.4g to 7.9g.
Protein is typically between 4.4g and 23g, though the higher figure may be unusual.
Fiber content is approximately 3.5g. Additionally, the dish offers a significant amount of Vitamin C at 31.2 mg, which contributes to 78% of the daily value.

This dish can fit into a balanced diet if eaten in moderation.

You may want to contemplate healthier cooking methods like baking. Also, be mindful of portion sizes and sodium content, especially if you have dietary restrictions.

Enjoy your honey chilli potato while keeping these nutritional aspects in mind!

Frequently Asked Questions

Can I Use Sweet Potatoes Instead of Regular Potatoes?

Sure, why not? Sweet potatoes can totally replace regular potatoes! Just remember, they’re sweeter and softer, so your dish might turn into a sweet surprise. Embrace the change; your taste buds might thank you!

How Can I Make It Spicier?

To make it spicier, you can add more chili sauce or red chili flakes. Incorporating hotter peppers, like habaneros, or mixing in sriracha can also elevate the heat and enhance overall flavor.

What Dishes Pair Well With Honey Chilli Potato?

Picture a colorful spread: fried rice, veggie noodles, or baby corn Manchurian dancing beside your dish. Complement it with crispy spring rolls or spicy chilli chicken, creating a feast that tantalizes every taste bud.

Can I Prepare This Dish in Advance?

Yes, you can prepare components in advance. Peel and cut potatoes, marinate them, and make the sauce ahead of time. Just remember to fry and toss everything together right before serving for peak taste.

Are There Any Vegan Alternatives for This Recipe?

Yes, you can easily find vegan alternatives. Use maple syrup instead of honey, guarantee soy sauce is vegan, and choose non-dairy oils for frying. Always check labels for any animal-derived ingredients in sauces.