Garlic Butter Steak Bites

Garlic butter steak bites are a quick and tasty meal you can whip up in under 30 minutes. Start by cubing 1 lb of your choice steak, season it with salt and pepper, and sear it in a hot pan with olive oil. After browning, lower the heat and add garlic, shallots, and butter to make a rich sauce. Toss the steak in this buttery mix and finish with fresh herbs. If you want, you can find tips for pairing sides and more.

Why You’ll Love this Recipe

If you’re looking for a quick and delicious meal, you’ll love Garlic Butter Steak Bites. This recipe stands out for several reasons:

• Speed: You can have a tasty meal ready in under 30 minutes.

• Simplicity: It requires minimal ingredients, mostly pantry staples.

• Flavor: The garlic herb butter adds a rich taste, enhancing the steak.

• Versatility: Serve it with various sides like mashed potatoes or salads.

• Affordability: You can choose budget-friendly cuts like sirloin, making it accessible.

These features make Garlic Butter Steak Bites a fantastic choice for anyone seeking a satisfying meal.

Recipe

Garlic Butter Steak Bites are a quick and flavorful dish that makes for an excellent meal any night of the week. With just a few simple ingredients, these tender steak bites are cooked to perfection and drizzled in a rich garlic herb butter sauce.

Whether you’re preparing a family dinner or hosting a gathering, this recipe is sure to impress your guests while being easy enough for a weeknight meal.

The key to achieving the perfect steak bites lies in the quality of the meat and the seasoning. Opt for tender cuts like ribeye, sirloin, or filet mignon, and don’t skimp on the garlic and fresh herbs in the butter sauce.

The result is a deliciously savory dish that can be paired with a variety of sides or enjoyed on its own.

Ingredients

• 1 lb steak (ribeye, sirloin, or filet mignon), cubed
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 2 shallots, minced
• 4 cloves garlic, minced
• Fresh herbs (parsley, rosemary, or thyme), chopped

Cooking Instructions

1. Begin by patting the cubed steak dry with paper towels to guarantee a good sear. Season the steak bites generously with salt, pepper, and red pepper flakes if using.

2. Heat a cast iron pan over medium-high heat and add the olive oil. Once the oil is hot, add the steak bites in a single layer. Sear for 1-2 minutes on each side until browned and cooked to medium-rare to medium doneness (125°F to 130°F). Remove the steak from the pan and set aside.

3. Lower the heat to medium and add the butter to the pan. Once melted, add the minced shallots and garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

4. Return the cooked steak bites to the pan, coating them in the garlic butter sauce. Add the chopped fresh herbs and stir to combine. Cook for an additional minute to heat through.

5. Serve the garlic butter steak bites immediately, garnished with extra herbs if desired.

Extra Tips

For best flavor and texture, always choose fresh ingredients, especially when it comes to herbs and garlic.

If you prefer a smoky flavor, consider grilling the steak bites instead of pan-searing them.

Additionally, these steak bites can be paired with a variety of sides, such as creamy mashed potatoes, a fresh salad, or roasted vegetables, to create a well-rounded meal.

Enjoy experimenting with different sides and sauces to find your perfect combination!

Final Thoughts

Cooking garlic butter steak bites isn’t just about enjoying a delicious meal; it’s also about the experience and satisfaction of preparing something special in a short amount of time.

This dish is quick, simple, and requires minimal ingredients, making it perfect for busy days. You can easily customize it by adding your favorite herbs or side dishes.

Remember that leftovers can be stored in the fridge or frozen for later use. Whether you’re cooking for yourself or entertaining friends, this recipe is sure to impress.

I encourage you to try it and enjoy the flavors you create!

Frequently Asked Questions

Can I Use Frozen Steak for This Recipe?

Absolutely, I’ve used frozen steak before—it’s like magic! Just thaw it properly first. Trust me, with the right technique, you won’t even notice it was frozen. Flavor wins every time in my kitchen!

What Type of Steak Is Best for This Dish?

When it comes to choosing steak, I find ribeye’s marbling adds incredible flavor, while sirloin is lean and budget-friendly. For a delicious outcome, I recommend using one of these cuts for the best results.

How Do I Know When the Steak Is Done?

When I sear steak, I watch for a beautiful golden crust. I use a meat thermometer to check; once it hits 125°F for medium-rare, it’s like a warm embrace, perfectly tender and juicy.

Can I Make This Recipe Ahead of Time?

Absolutely, you can prep this recipe ahead of time! I often season the steak and prepare the garlic butter in advance. Just cook it fresh when you’re ready to enjoy a delicious meal!

What Are Some Good Side Dishes to Serve With Steak Bites?

When I think about side dishes for steak bites, creamy mashed potatoes, roasted vegetables, or a fresh Caesar salad come to mind. They complement the flavors perfectly and make for a satisfying meal experience.