Creamy Chicken Florentine Soup

Creamy Chicken Florentine Soup is a quick and delicious meal that can be prepared in under 20 minutes. It combines ingredients like tender chicken, fresh spinach, heavy cream, and Parmesan cheese. To make it, sauté onions and garlic, then add chicken bone broth, cream, and Italian seasoning. Stir in cooked chicken and spinach, simmer briefly, and season to taste. This soup is versatile and can easily be adapted or customized. Learn more about its variations and serving suggestions.

Why You’ll Love this Recipe

Why is Chicken Florentine Soup a favorite among many home cooks? This dish offers quick preparation, taking only 20 minutes or less.

Its delicious flavor makes it enjoyable as leftovers, appealing to those who appreciate convenience. Additionally, it is versatile, allowing cooks to adapt it to their personal taste preferences.

The soup serves as an excellent option for both weeknight meals and dinner parties, making it suitable for various occasions. Inspired by a classic Tuscan Italian dish, Chicken Florentine Soup combines comforting ingredients, ensuring a satisfying experience.

Recipe

Creamy Chicken Florentine Soup is a delightful and comforting dish that brings the flavors of Tuscany straight to your kitchen. This easy-to-make soup comes together in just 20 minutes, making it perfect for busy weeknights or when you’re hosting friends and family. The combination of rich chicken bone broth, sautéed onions, garlic, and fresh spinach creates a hearty and nourishing meal that is sure to satisfy.

This soup not only tastes fantastic but also works wonderfully as leftovers, allowing you to enjoy it the next day. With the ability to adapt ingredients to suit your tastes, you can easily make this dish your own. Whether you decide to add extra vegetables or substitute the cream for a dairy-free option, the result will still be a delicious and creamy soup that everyone will love.

Ingredients

Zoup! Good, Really Good Chicken Bone Broth
Unsalted butter
Yellow onion (or sweet/white onion)
Fresh garlic
Heavy cream (or half and half/coconut cream)
Cooked chicken, shredded or diced
Fresh spinach
Parmesan cheese
Italian seasoning
Salt and black pepper
White wine (optional)
Lemon juice (optional)

Cooking Instructions

In a large Dutch oven or soup pot, melt 2 tablespoons of unsalted butter over medium heat. Add the diced yellow onion and sauté for 4 to 5 minutes until it becomes softened and lightly browned. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in 4 cups of Zoup! Good, Really Good Chicken Bone Broth, followed by 1 cup of heavy cream, 1/2 cup of white wine (if using), and 1 teaspoon of Italian seasoning. Use a wooden spoon to scrape any browned bits from the bottom of the pan to enhance the flavor.
Bring the mixture to a simmer, then add 2 cups of cooked shredded chicken and 4 cups of fresh spinach. Allow the soup to simmer for about 5 minutes, or until the spinach wilts and is tender.
Stir in 1/2 cup of grated Parmesan cheese until it melts into the soup. Season with salt and black pepper to taste. If desired, add a squeeze of lemon juice for a bright finish.

Extra Tips

For an even more flavorful soup, consider adding leftover vegetables like carrots, mushrooms, or celery to the mix.

If you prefer a dairy-free option, substitute the heavy cream with coconut milk. This soup freezes well, so don’t hesitate to make a double batch for larger gatherings or meal prep for the week ahead.

Serve with crusty bread and sprinkle with red pepper flakes for an added kick!

Final Thoughts

After exploring the delightful recipe for Chicken Florentine Soup, it is essential to reflect on how to make the most of this dish.

This soup is quick to prepare and can be easily adapted to suit personal tastes. For added flavor, consider squeezing in lemon juice or using alternative cream options.

Leftover soup can be stored in an airtight container for up to four days or frozen for three months. Serving with crusty bread enhances the experience.

Finally, this dish is versatile, perfect for both weeknight dinners and special gatherings, making it a valuable recipe to keep on hand.

Frequently Asked Questions

Can I Use Leftover Rotisserie Chicken for This Soup?

Using leftover rotisserie chicken is a convenient and flavorful option for many soup recipes. It adds richness and saves time, enhancing the dish while allowing for flexibility in preparation and personal taste adjustments.

Is This Soup Gluten-Free?

The inquiry about gluten-free status reveals that the recipe can be made gluten-free by ensuring all ingredients, especially the broth and any added seasonings, are certified gluten-free, allowing those with dietary restrictions to enjoy it.

How Can I Make This Soup Spicier?

According to a survey, 60% of home cooks prefer spicy dishes. To enhance spiciness, one could incorporate crushed red pepper flakes, diced jalapeños, or a splash of hot sauce, adjusting to individual heat preferences.

Can I Use Frozen Spinach Instead of Fresh?

The use of frozen spinach is entirely feasible, as it can provide convenience and save preparation time. However, it may alter the texture slightly compared to fresh spinach, affecting the overall experience of the dish.

What Wine Pairs Well With Chicken Florentine Soup?

In the culinary dance of flavors, a crisp Sauvignon Blanc or a light Pinot Grigio gracefully complements the dish, enhancing its creamy richness while harmonizing with the subtle hints of garlic and Italian herbs.