Crab Stuffed Shrimp

Crab Stuffed Shrimp is a dish featuring shrimp seasoned and filled with a crab mixture. It uses fresh ingredients like jumbo shrimp and lump crab meat. The recipe includes cream cheese, garlic, and spices. To prepare, devein shrimp, mix the stuffing, and fill the shrimp before baking at 350°F for about 10 minutes. This dish is healthier than fried options and can be served as an appetizer or main course. Learn more about its preparation and variations.

Why You’ll Love this Recipe

When considering a dish that combines flavor and presentation, Crab Stuffed Shrimp stands out for several reasons.

This recipe offers a delightful mix of seafood flavors, making it enjoyable for many. It is a healthier option, baked rather than fried, and contains no mayonnaise.

The use of fresh ingredients like jumbo shrimp and real lump crab meat enhances both taste and texture. Additionally, the dish is easy to prepare, making it suitable for various occasions, from holidays to casual dinners.

With an impressive appearance, Crab Stuffed Shrimp provides a visually appealing centerpiece for any meal, ensuring satisfaction for guests.

Recipe

Crab-Stuffed Shrimp is a delightful dish that brings the flavors of the sea right to your table. This recipe highlights succulent shrimp that are butterflied and filled with a rich crab mixture, making it an impressive yet simple dish that can be served as an appetizer or a main course.

With its healthy baking method and absence of heavy ingredients like mayonnaise or butter, this dish caters to those looking for a lighter seafood option without sacrificing taste.

The preparation is straightforward, allowing you to create a gourmet experience at home. Fresh jumbo shrimp, creamy whipped cream cheese, and real lump crab meat combine to create a stuffing that is bursting with flavor. Perfect for special occasions or casual get-togethers, this dish is sure to impress your guests and leave them asking for seconds.

Ingredients

• Fresh jumbo or colossal shrimp with peel on and tail left
• Real lump crab meat (preferably jumbo or claw)
• 1 large egg, beaten
• 2 cloves minced garlic
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1 teaspoon mustard
• 2 tablespoons chopped fresh parsley
• 4 ounces whipped cream cheese
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste
• Cooking spray

Cooking Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Begin by removing the shell from the shrimp, leaving the tail intact for presentation. Devein the shrimp and butterfly them gently to create a pocket for the stuffing.

2. In a mixing bowl, combine the beaten egg, minced garlic, lemon juice, Old Bay seasoning, mustard, parsley, and whipped cream cheese. Mix these ingredients well until they are fully incorporated.

3. Carefully fold in the lump crab meat into the mixture, taking care not to break up the crab too much to maintain its texture.

4. Prepare a baking sheet by spraying it with cooking spray. Place the butterflied shrimp on the baking sheet, then sprinkle them with salt, pepper, and a drizzle of lemon juice.

5. Take about 1 tablespoon of the crab mixture and form it into a ball. Place the crab mixture on top of each shrimp. Once filled, wrap the tail around the crab stuffing and press down gently to secure.

6. Bake the stuffed shrimp in the preheated oven for approximately 10 minutes, or until the shrimp are pink and the crab meat is golden brown.

For an even more delicious experience, consider serving your Crab-Stuffed Shrimp with a side of Cajun Remoulade Sauce for dipping. This dish can also be prepared ahead of time; simply assemble the shrimp and stuffing, store them in the fridge, and bake them fresh when you’re ready to serve.

Enjoy the delightful blend of flavors!

Final Thoughts

The Crab-Stuffed Shrimp recipe offers a delightful combination of flavors and textures that can enhance any meal. This dish is not only visually appealing but also a healthier alternative to fried options.

It is easy to prepare with accessible ingredients. To maximize enjoyment, serve with Cajun Remoulade Sauce. Leftovers can be stored in an airtight container for up to three days, although fresh shrimp are best.

For gatherings, the recipe can be prepped a day in advance, making it convenient for busy hosts. Overall, Crab-Stuffed Shrimp is a versatile and nutritious choice suitable for various occasions.

Frequently Asked Questions

Can I Use Frozen Shrimp for This Recipe?

Using frozen shrimp for the recipe is possible; however, it is essential to properly thaw and pat them dry before preparation. This guarantees ideal texture and flavor, contributing to the overall success of the dish.

What Can I Substitute for Crab Meat?

When considering substitutes for crab meat, options include shrimp, imitation crab, or cooked lobster. Each alternative offers unique flavors and textures, allowing for a versatile adaptation depending on personal preference and dietary requirements.

How Do I Know When the Shrimp Are Fully Cooked?

Determining shrimp doneness involves observing their color and texture. Fully cooked shrimp turn pink and opaque, with a firm consistency. Additionally, they should curl into a C shape, indicating readiness for serving or further preparation.

Can I Make This Dish in Advance?

The dish can indeed be prepared in advance. It may be stored in the refrigerator for up to a day before baking, allowing for convenience while ensuring freshness upon serving.

What Sides Pair Well With Crab-Stuffed Shrimp?

One-third of Americans prefer seafood as their primary protein source. Complementing seafood dishes, fresh salads, garlic bread, or roasted vegetables enhance flavors, while creamy risottos or couscous provide a rich, satisfying contrast to lighter seafood options.