A chorizo breakfast burrito is a tasty meal combining spicy chorizo sausage, fluffy scrambled eggs, and a choice of toppings. To make it, gather these ingredients: 8 oz chorizo, 6 large eggs, 4 flour tortillas, and 1 cup shredded cheese. Cook the chorizo in a skillet until browned, then scramble the eggs. Warm the tortillas and assemble them with the chorizo, eggs, and cheese. Cook the wrapped burritos in the skillet for added crispiness. This dish is customizable with toppings like avocado and salsa. For efficient meal prep, options for storage and reheating enhance convenience and flavor. Explore more options and tips.

Why You’ll Love this Recipe

The Chorizo Breakfast Burrito is a delightful fusion of bold flavors and nutritious ingredients, making it a standout choice for any morning meal.

This dish is particularly appealing due to its high protein content from both chorizo and eggs, providing lasting energy throughout the day. The inclusion of cheese and avocado adds healthy fats, enhancing both taste and nutrition.

Customization is easy, as you can modify ingredients based on personal preferences. Additionally, preparing these burritos in batches makes them convenient for busy mornings.

However, it is important to be mindful of sodium levels, especially with processed chorizo.

Recipe

Chorizo Breakfast Burrito Recipe

Start your day off right with a delicious and satisfying Chorizo Breakfast Burrito. This recipe combines the bold flavors of smoky chorizo with fluffy scrambled eggs, making it a protein-rich meal that will keep you energized throughout the morning.

With the addition of shredded cheese and your choice of toppings, each bite is packed with flavor and nutrition. Plus, it’s versatile enough to adapt to your personal preferences, ensuring that you can enjoy it time and time again.

Cooking these burritos is quick and straightforward, taking only about 25 minutes from start to finish. Perfect for busy mornings or meal prep, you can make a batch ahead of time and simply reheat them as needed.

Serve them with fresh salsa or pico de gallo for an added touch of flavor, and don’t forget to sprinkle some chopped cilantro for a fresh finish!

Ingredients

• 8 oz chorizo sausage (raw or pre-cooked)
• 6 large eggs
• 4 burrito-sized flour tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Optional toppings: diced avocado, salsa, sour cream, fresh herbs, bell peppers, spinach, black beans

Cooking Instructions

1. In a skillet over medium heat, cook the chorizo until browned and cooked through. If using raw chorizo, break it up with a spatula as it cooks. Once done, remove the chorizo from the skillet and set it aside.
2. In a mixing bowl, whisk together the eggs and season with salt and pepper. In the same skillet, add a bit of butter or olive oil, then pour in the eggs. Scramble the eggs over medium heat until they are fluffy and fully cooked, about 3-5 minutes.
3. While the eggs are cooking, warm the flour tortillas in a separate pan or microwave until soft and pliable.
4. To assemble the burritos, place a portion of the egg mixture in the center of each tortilla, followed by the cooked chorizo and a generous sprinkle of shredded cheese. Add any optional toppings you desire.
5. Carefully fold in the sides of the tortilla and then roll it tightly from the bottom to enclose the filling. Repeat with the remaining tortillas.
6. For extra crispiness, heat the assembled burritos in the skillet over medium heat for 2-3 minutes on each side or until golden brown.

Extra Tips

For a vegetarian version, you can easily substitute the chorizo with plant-based sausage or black beans for added fiber and protein.

Feel free to include a mix of vegetables, such as bell peppers or spinach, to boost the nutritional value. If you’re looking to make these burritos ahead of time, wrap them in foil and store them in the fridge for up to 3 days or freeze for longer storage.

Reheat them in the oven or microwave when you’re ready to enjoy!

Final Thoughts

Satisfaction in a morning meal can be greatly enhanced by the bold flavors and nutritional benefits of a Chorizo Breakfast Burrito. This dish is not only delicious but also versatile and easy to prepare.

Here are some key points to take into account:

• Nutritional Value: Rich in protein from eggs and chorizo, it provides lasting energy.
• Customization: Ingredients can be tailored to suit personal preferences, including vegetarian options.
• Meal Prep: Ideal for batch cooking, it can be made in advance and stored.
• Serving Suggestions: Pair with salsa or fresh fruit for a balanced meal.
• Storage: Burritos can be refrigerated for up to three days or frozen for longer.

Frequently Asked Questions

Can I Use a Different Type of Sausage Instead of Chorizo?

Yes, you can substitute chorizo with various sausage types such as Italian, breakfast, or turkey sausage. Each alternative will impart distinct flavors and textures, allowing for a versatile and customizable breakfast option tailored to personal preferences.

How Can I Make These Burritos Gluten-Free?

To make burritos gluten-free, substitute traditional flour tortillas with gluten-free alternatives, such as corn tortillas or gluten-free wraps. Guarantee all ingredients, including sauces and seasonings, are certified gluten-free to avoid cross-contamination.

What Are Good Side Dishes to Serve With Burritos?

When pairing side dishes with burritos, consider vibrant options that complement their flavors. Fresh salsa, guacamole, or a crisp salad enhance the meal, while roasted vegetables or Spanish rice add variety and depth to the dining experience.

Can I Meal Prep These Burritos for the Week?

Yes, meal prepping burritos for the week is highly efficient. Prepare and assemble them in batches, then store wrapped in foil in the refrigerator or freezer. Reheat when needed for a convenient, nutritious meal option.

How Do I Reheat Frozen Burritos Properly?

According to the USDA, approximately 30% of food prepared at home is wasted. To reheat frozen burritos properly, wrap in a damp paper towel and microwave for 2-3 minutes, or bake at 350°F for 20-25 minutes.