Cabbage Soup
Cabbage soup is a quick, healthy dish that I love to make. It takes just 30 minutes and uses affordable ingredients. You start by sautéing onion, carrots, and celery in olive oil. Then, add garlic, seasonings, and chopped cabbage. Pour in vegetable broth and diced tomatoes, simmering for about 10 minutes. Customize it easily by adding proteins, vegetables, or spices. This soup is perfect for cozy winter meals, and if you want to know more, there are plenty of variations to explore.
Why You’ll Love this Recipe
If you’re looking for a quick and healthy meal, you’ll love this cabbage soup recipe. It takes only 30 minutes to prepare, making it perfect for busy days.
The one-pot cooking method simplifies cleanup, which is a bonus. This soup is budget-friendly, using affordable ingredients you likely already have at home.
Plus, it’s versatile; you can easily adapt it to suit your taste or dietary needs. Whether you want something light or hearty, this recipe has you covered.
It’s also a great choice for cozy winter meals, providing warmth and comfort in every bowl.
[DIRECTIONS]:
Recipe
Ingredients
- 1 medium green cabbage, chopped
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (fire-roasted optional)
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- Juice of 1 lemon
- Salt and cracked black pepper to taste
- Optional: additional vegetables (bell peppers, zucchini), protein (chicken, beans), or spices (cayenne, red pepper flakes)
Cooking Instructions
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In a large pot, heat a splash of olive oil over medium heat. Add the diced onion, carrot, and celery, and sauté for about 5 minutes until the vegetables are softened and fragrant.
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Stir in the minced garlic, oregano, basil, and parsley, cooking for an additional minute until the garlic is fragrant.
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Add the chopped cabbage to the pot, stirring frequently for about 5 minutes until it begins to wilt.
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Pour in the vegetable broth and diced tomatoes, bringing the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally.
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Before serving, stir in the lemon juice, adding salt and cracked black pepper to taste. If desired, garnish with fresh herbs or a sprinkle of cheese.
Extra Tips
For added depth of flavor, consider incorporating a splash of your favorite vinegar or a dash of hot sauce.
Feel free to experiment with different vegetables or proteins based on what you have on hand.
This recipe is highly adaptable, so don’t hesitate to make it your own by adding ingredients that you enjoy or need to use up!
Enjoy your delicious cabbage soup!
Final Thoughts
Making cabbage soup can be a rewarding experience, providing a warm and nutritious meal that fits various dietary needs.
It’s quick to prepare and budget-friendly, using simple ingredients. I love how versatile it is; you can add beans for protein or extra veggies for nutrition.
Remember, the flavor improves as it simmers, so don’t rush it. When serving, consider adding fresh herbs for a burst of taste.
This soup is perfect for cozy winter days or meal prepping for the week.
Frequently Asked Questions
Can I Freeze Cabbage Soup for Later Use?
Oh, absolutely! I mean, who wouldn’t want to freeze a culinary masterpiece? Just ladle it into containers, let it cool, and pop it in the freezer. Later, enjoy your frozen treasure!
How Long Does Cabbage Soup Last in the Refrigerator?
I’ve found that most soups last about 3 to 4 days in the refrigerator. Just store it in an airtight container, and you’ll enjoy it again without worrying about spoilage.
Is Cabbage Soup Suitable for a Vegan Diet?
I’ve found cabbage soup to be a vegan dream—like a cozy hug in a bowl. It’s packed with veggies and flavor, making it perfect for anyone embracing a plant-based lifestyle. Enjoy!
What Can I Serve With Cabbage Soup?
When I serve soup, I love pairing it with warm, crusty bread or a fresh salad. Sometimes, I add a side of roasted vegetables for extra flavor and nutrition. It makes the meal feel complete!
Can I Use Frozen Cabbage in the Soup?
I’ve often tossed frozen cabbage into my soups, watching it dance in the pot as it thaws. It works beautifully! Just remember to adjust cooking time slightly, and you’ll still get that comforting flavor.