Brownie muffins are a delicious mix of brownies and muffins, offering a fudgy texture and rich chocolate flavor. To make them, you’ll need ingredients like all-purpose flour, cocoa powder, chocolate chips, melted chocolate, sugar, eggs, milk, and oil. Start by preheating your oven to 425°F and prepare a muffin tin. Mix dry ingredients and whisk wet ones separately. Combine both mixtures gently and bake for five minutes at 425°F, then lower the temperature to 375°F for 12-15 minutes. These muffins are great plain, or you can dress them up with frosting or ice cream. Learn more about their storage and serving suggestions.

Why You’ll Love this Recipe

When you take a bite of these brownie muffins, you’ll instantly fall in love with their rich, chocolatey goodness. They combine the best elements of brownies and muffins, offering a fudgy texture that’s perfect for any time of day.

Here’s why you’ll appreciate this recipe:

• Versatile: Great for breakfast or dessert, you can enjoy them anytime.
• Easy to Prepare: With simple ingredients, you can whip them up in no time.
• Freezable: Make a batch, freeze them, and enjoy later.
• Decadent Flavor: Each muffin contains cocoa powder, melted chocolate, and chocolate chips, ensuring a delightful taste.

These brownie muffins are a convenient and satisfying treat that you’ll want to make over and over.

Recipe

Brownie Muffins Recipe

Brownie muffins are a delightful combination of the rich, chocolatey goodness of brownies and the convenience of muffins. These treats are perfect for any time of the day, whether you want a decadent breakfast or a satisfying dessert.

With their fudgy texture and intense chocolate flavor, they’re certain to please any chocolate lover. Plus, they’re quick to prepare and can be made in large batches, making them ideal for sharing or enjoying throughout the week.

To make these brownie muffins, you’ll need a handful of simple ingredients that you may already have in your pantry. The process is straightforward, involving mixing the dry and wet ingredients separately before combining them for a perfect batter. Once baked, these muffins can be enjoyed warm or cooled, and there are plenty of delicious ways to serve them!

Ingredients

• 1 ½ cups All-Purpose Flour
• ¾ cup Unsweetened Cocoa Powder
• 1 tsp Baking Powder
• ½ tsp Salt
• 1 cup Chocolate Chips
• ½ cup Melted Chocolate
• 2 Eggs
• ½ cup Milk
• ½ cup Vegetable Oil
• 1 tsp Vanilla Extract
• 1 cup Sugar

Cooking Instructions

1. Preheat your oven to 425°F (220°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, salt, and chocolate chips. Mix well to guarantee even distribution of the dry ingredients.
3. In another bowl, whisk together the melted chocolate, vegetable oil, sugar, eggs, milk, and vanilla extract until the mixture is smooth and well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake in the preheated oven for 5 minutes, then reduce the temperature to 375°F (190°C) and continue baking for an additional 12-15 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

For the best results, make sure to measure your ingredients accurately and avoid overmixing the batter to keep your muffins light and fluffy.

You can also experiment with different types of chocolate chips or add nuts for an extra crunch. If you want to serve these muffins warm, simply pop them in the microwave for a few seconds before enjoying!

Final Thoughts

Although you might be tempted to savor these brownie muffins straight out of the oven, they truly shine when paired with your favorite toppings or enjoyed alongside a scoop of ice cream.

Here are some serving suggestions to enhance your experience:

• Plain or Frosted: Enjoy them as-is or add chocolate frosting for extra sweetness.
• With Whipped Cream****: A dollop of whipped cream can elevate the flavor.
• Ice Cream Pairing: Serve with vanilla ice cream for a delightful contrast.
• Hot Fudge Sauce: Drizzle hot fudge on top for a rich indulgence.

Frequently Asked Questions

Can I Substitute Ingredients in Brownie Muffins?

Yes, you can substitute ingredients in most recipes. Use alternatives like applesauce for oil, almond flour for all-purpose, or dairy-free milk. Just keep in mind that textures and flavors might change slightly. Experiment and enjoy!

How Do I Make Brownie Muffins Gluten-Free?

Want to enjoy gluten-free delights? Swap all-purpose flour for an equal amount of gluten-free flour blend. Follow your favorite recipe, and you’ll savor delicious muffins without sacrificing taste or texture. Enjoy every bite!

What Can I Add for Extra Flavor?

You can add ingredients like vanilla extract, espresso powder, or a pinch of sea salt to enhance the flavor. Consider incorporating nuts, caramel bits, or spices like cinnamon for an exciting twist on your recipe!

How Do I Know When They Are Done Baking?

When baking, about 90% of the time, you can tell they’re done by inserting a toothpick; it should come out clean or with a few moist crumbs. Trust your instincts to avoid overbaking!

Can I Use Dark Chocolate Instead of Milk Chocolate?

Yes, you can use dark chocolate instead of milk chocolate. It’ll give your recipe a richer flavor and a slightly less sweet result. Just adjust the sugar to balance the bitterness if needed. Enjoy!

Brownie muffins

Although you might be tempted to savor these brownie muffins straight out of the oven, they truly shine when paired with your favorite toppings or enjoyed alongside a scoop of ice cream. Here are some serving suggestions to enhance your experience: Plain or Frosted: Enjoy them as-is or add chocolate frosting for extra sweetness. With Whipped Cream****: A dollop of whipped cream can elevate the flavor. Ice Cream Pairing: Serve with vanilla ice cream for a delightful contrast. Hot Fudge Sauce: Drizzle hot fudge on top for a rich indulgence.

Print Recipe Pin Recipe

Ingredients

  

• 1 ½ cups All-Purpose Flour
• ¾ cup Unsweetened Cocoa Powder
• 1 tsp Baking Powder
• ½ tsp Salt
• 1 cup Chocolate Chips
• ½ cup Melted Chocolate
• 2 Eggs
• ½ cup Milk
• ½ cup Vegetable Oil
• 1 tsp Vanilla Extract
• 1 cup Sugar

Instructions

 

• Preheat your oven to 425°F (220°C) and line a muffin tin with paper liners or grease it lightly.
• In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, salt, and chocolate chips. Mix well to guarantee even distribution of the dry ingredients.
• In another bowl, whisk together the melted chocolate, vegetable oil, sugar, eggs, milk, and vanilla extract until the mixture is smooth and well combined.
• Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
• Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake in the preheated oven for 5 minutes, then reduce the temperature to 375°F (190°C) and continue baking for an additional 12-15 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
• Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
• For the best results, make sure to measure your ingredients accurately and avoid overmixing the batter to keep your muffins light and fluffy.