Berry Dessert Recipe

You can make an easy berry dessert using just four ingredients. Start with fresh or frozen berries, mixing them in a baking dish. For the topping, combine oats, flour, sugar, and butter until crumbly. Sprinkle this mixture over the berries. Bake at 350°F for about 25 minutes, or until the topping is golden brown. This dish is under 300 calories, packed with fiber and antioxidants, making it a healthy choice. Serve it warm with ice cream or chill it for a rejuvenating snack. There are also many ways to customize it, so you can explore various options for personal flavor.

Why You’ll Love this Recipe

When you try this berry dessert recipe, you’ll quickly discover why it’s a favorite among dessert lovers. One reason is its ease of preparation. You can whip it up in just 10 minutes using only four ingredients.

Plus, you can use any berries you have on hand, whether fresh or frozen.

The recipe is also packed with nutritional benefits. Berries are high in fiber and rich in vitamins, which support your immune system and heart health. They’re low in calories, making them perfect for satisfying your sweet tooth without the guilt. Additionally, they are rich in antioxidants, which help combat oxidative stress and promote overall health.

Lastly, berry desserts are delicious and revitalizing, with vibrant colors and a juicy texture. They can be prepared ahead of time, adding to their convenience.

Recipe

Berry desserts are a delightful way to celebrate the sweetness of summer fruits or to enjoy a comforting treat during the colder months. This berry dessert recipe combines a medley of vibrant berries with a crunchy streusel topping that adds texture and richness. Using frozen berries is a great option, as they retain flavor and texture when baked properly.

Whether served warm with a scoop of vanilla ice cream or chilled as a revitalizing snack, this dish is sure to please any crowd. The recipe is quite versatile, allowing you to use a mix of fresh or frozen berries based on what you have available. The addition of oats in the topping provides a delightful crunch that complements the juicy berries beautifully.

Follow these simple steps to create an irresistible berry dessert that’s perfect for any occasion!

Final Thoughts

As you explore the world of berry desserts, you’ll find that their versatility and delightful flavors make them a favorite for any occasion.

You can use different types of berries—fresh or frozen—throughout the year. Many berry desserts, like crisps and cobblers, are easy to prepare, requiring minimal effort. One of the best aspects is that each serving contains under 300 calories, making it a guilt-free indulgence.

Key benefits include:

Health: Berries are rich in vitamins and antioxidants.
Customization: Adjust sugar to your taste.
Serving: Enjoy warm with ice cream for a delicious treat.

Frequently Asked Questions

Can I Substitute Frozen Berries for Fresh Ones?

Yes, you can substitute frozen berries for fresh ones in most recipes. Just remember to adjust for extra moisture and consider thawing them beforehand to maintain the best texture and flavor in your dish.

How Long Does This Dessert Last in the Fridge?

While fresh berries last only a few days, your berry dessert can stay fresh in the fridge for up to two days. Keep it covered to maintain flavor and prevent contamination from other foods.

Is This Recipe Suitable for Vegans?

Yes, this recipe’s suitable for vegans. You’ll find non-dairy milks, vegan thickening agents, and sugar alternatives, ensuring you enjoy a delicious dessert without any animal products. Just double-check all ingredients for vegan compliance!

What Other Fruits Can I Use in This Dessert?

You might find that apples, peaches, or plums can elevate your dessert. Imagine the delightful surprise when cranberries or cherries blend perfectly, enhancing flavors and creating a unique twist that leaves everyone craving more.

Can I Make This Dessert Gluten-Free?

Yes, you can easily make this dessert gluten-free by using certified gluten-free oats, almond flour instead of wheat flour, and natural sweeteners. Adjust the ingredients, and you’ll have a delicious gluten-free treat ready to enjoy!