Beef chili is a satisfying dish made with ground beef, beans, and spices. Key ingredients include 1 lb of ground beef, 1 can of kidney beans, 1 can of diced tomatoes, and various seasonings like chili powder and cumin. To prepare, cook the beef and onion in olive oil, drain excess fat, then add garlic, tomatoes, and beans. Simmer for about 20 minutes, adjusting the seasoning as needed. Beef chili can be topped with green onions, cheese, or sour cream and is best served with cornbread. This dish is ideal for gatherings and can be stored or frozen for later use, offering flexible meal options.

Why You’ll Love this Recipe

When you crave a comforting and satisfying meal, this beef chili recipe stands out for its rich flavors and hearty ingredients. The combination of ground beef and red kidney beans creates a fulfilling dish that warms you up.

Diced tomatoes add moisture, while diced tomatoes with green chiles bring a touch of spice to the mix. Essential seasonings like chili powder, cumin, paprika, oregano, salt, and pepper enhance the overall taste, making each bite flavorful.

This recipe offers a perfect balance between proteins, carbohydrates, and essential nutrients. You’ll enjoy the versatility of serving beef chili on its own or paired with cornbread.

Overall, this dish is ideal for family dinners or gatherings, providing nourishment and satisfaction.

[DIRECTIONS]:

Recipe

Beef Chili Recipe

Beef chili is a classic comfort food that warms the soul and satisfies the appetite. The combination of ground beef, beans, and a medley of spices creates a hearty dish that’s perfect for chilly evenings or gatherings with friends and family. This recipe is not only delicious but also easy to prepare, making it a fantastic option for both novice and experienced cooks.

To enhance the flavors, you can adjust the spices according to your personal preference, and the addition of red kidney beans gives the chili an extra layer of heartiness. Whether you choose to serve it on its own or pair it with some cornbread, this beef chili will surely become a favorite in your household.

Ingredients:
– 1 pound ground beef
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 can (10 oz) diced tomatoes with green chiles
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano

Cooking Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and ground beef, cooking until the beef is no longer pink and the onions are translucent, about 5-7 minutes.

1. Drain any excess fat from the pot. Add the minced garlic and sauté for an additional minute until fragrant.
2. Stir in the diced tomatoes (both regular and with green chiles), red kidney beans, and all the seasonings: salt, pepper, chili powder, cumin, paprika, and oregano. Mix thoroughly to combine all the ingredients.
3. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for approximately 20 minutes, stirring occasionally to prevent sticking.
4. Taste and adjust the seasonings as needed before serving.

For an extra flavorful touch, consider topping your beef chili with green onions, shredded cheese, sour cream, or fresh herbs.

This dish can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 4 months, making it a perfect make-ahead meal. Enjoy it with cornbread for a complete and satisfying dinner!

Final Thoughts

Savoring a warm bowl of beef chili embodies the essence of comfort food, offering both nourishment and satisfaction. This dish is not only delicious but also versatile. You can adjust the ingredients to fit your preferences, like including beans for added texture or spices for extra heat.

When preparing beef chili, remember to store leftovers properly. Use an airtight container in the fridge for up to four days or freeze it for up to four months.

For an enhanced experience, consider pairing your chili with cornbread or toppings such as cheese, sour cream, or green onions.

Ultimately, beef chili is a hearty meal that can be enjoyed on various occasions, making it a staple in many households.

Frequently Asked Questions

Can I Use Turkey Instead of Ground Beef?

Yes, turkey can be used instead of ground beef, providing a leaner alternative. Adjust seasonings and cooking times accordingly, as turkey may require different handling to achieve ideal flavor and texture in your dish.

How Can I Make Chili Spicier?

To elevate the heat in your dish, consider embracing the warmth of additional spices such as cayenne pepper, crushed red pepper flakes, or a dash of hot sauce. Experimenting with these ingredients will enhance the overall flavor profile.

Is It Safe to Reheat Leftover Chili?

Reheating leftover chili is safe, provided it is done properly. Make sure the dish reaches an internal temperature of 165°F (74°C) before consumption. Store leftovers in an airtight container and consume within four days for maximum safety.

What Are Some Vegetarian Alternatives for Chili?

Vegetarian alternatives for chili include using lentils, black beans, or chickpeas as protein sources, combined with diced vegetables, tomatoes, and a variety of spices. These ingredients create a hearty, flavorful dish suitable for diverse dietary preferences.

How Long Does Homemade Chili Last in the Fridge?

Homemade chili can be stored in the refrigerator for up to four days when placed in an airtight container. For longer preservation, consider freezing, which can extend the shelf life to approximately four months.