One-Pan Creamy Parmesan Chicken & Rice

One-Pan Creamy Parmesan Chicken & Rice is a simple and versatile dish. It requires boneless chicken, long-grain rice, chicken broth, heavy cream, and Parmesan cheese. Cook the chicken in olive oil until browned. Sauté onions and garlic, then toast the rice. Add chicken broth and simmer. Finally, stir in cream and Parmesan while returning the chicken to finish cooking. This recipe is adaptable; vegetables can enhance nutrition. Discover more about its benefits and variations in the following sections.

Why You’ll Love this Recipe

When considering a recipe that combines simplicity and flavor, One-Pan Creamy Parmesan Chicken & Rice stands out as a top choice. This dish is loved for several reasons.

First, it requires minimal cleanup since everything cooks in one pan. Second, the creamy sauce adds a rich flavor that complements the chicken and rice.

Third, it is customizable; vegetables can be added for extra nutrition. Finally, the recipe is straightforward, making it suitable for cooks of all skill levels.

Recipe

This One-Pan Creamy Parmesan Chicken & Rice is a delicious and comforting dish that combines succulent chicken with creamy rice for a hearty meal. Perfect for a weeknight dinner, the recipe is not only easy to prepare but also minimizes cleanup by using just one skillet.

The creamy sauce, enriched with Parmesan cheese, elevates the simple ingredients into a delightful and satisfying dish that the whole family will love.

The recipe allows for versatility, as you can easily add your favorite vegetables to the mix, making it a great way to sneak in some extra nutrition. Whether you’re using boneless chicken breasts or thighs, this dish promises to be rich in flavor and comforting in texture.

Serve it hot, and you’ll have a meal that feels like a warm hug!

Ingredients

• Boneless, skinless chicken breasts or thighs
• Long-grain white rice or brown rice
• Chicken broth
• Heavy cream or half-and-half
• Freshly grated Parmesan cheese
• Olive oil
• Chopped onions
• Minced garlic
• Fresh parsley (for garnish)
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, heat olive oil over medium heat. Add the boneless chicken breasts or thighs and sauté until browned and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent, approximately 2-3 minutes.
3. Stir in the rice and toast it for about a minute, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
4. Once the rice is cooked, stir in the heavy cream and grated Parmesan cheese. Return the chicken to the skillet and let it simmer for an additional 5 minutes to meld the flavors together.
5. Adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Extra Tips

For a nutritious boost, consider adding vegetables like peas, spinach, or bell peppers during the onion and garlic sauté. These not only enhance the dish’s color and flavor but also increase its nutritional value.

Leftovers can be stored in an airtight container in the fridge for up to three days, making it a great option for meal prep. If you have any extra chicken broth, use it when reheating to keep the dish moist and delicious.

Final Thoughts

Completing the One-Pan Creamy Parmesan Chicken & Rice recipe leads to satisfying results that will likely please many diners. This dish is not only flavorful but also convenient, as it requires minimal cleanup.

To enhance the meal, consider adding colorful vegetables like peas or bell peppers. Proper storage is essential; leftovers can be refrigerated for up to three days or frozen for three months.

When serving, use a ladle for even portions, and provide extra Parmesan and red pepper flakes for those who prefer added flavor. Overall, this recipe is a practical choice for busy families seeking a delicious meal.

Frequently Asked Questions

Can I Use Frozen Chicken for This Recipe?

Amid the anticipation of culinary creation, one wonders if frozen chicken could suffice. Indeed, it can be used, though adjustments in cooking time and method are necessary to guarantee thorough cooking and flavor development.

What Can I Substitute for Heavy Cream?

For those seeking alternatives to heavy cream, options include half-and-half, milk with butter, or coconut milk. Each substitute offers a different flavor profile while maintaining a creamy texture in various culinary applications.

Is This Dish Gluten-Free?

In a garden of culinary choices, this dish blooms gluten-free. The essential ingredients—chicken, rice, broth, and cheese—are naturally devoid of gluten, making it a suitable option for those seeking gluten-free delights in their meals.

How Can I Make It Spicier?

To make a dish spicier, one can incorporate ingredients like red pepper flakes, cayenne pepper, or diced jalapeños. Adjusting the spice level gradually allows for personalized heat preferences while enhancing overall flavor complexity.

Can I Add More Cheese for Extra Flavor?

Like a culinary symphony, adding more cheese can amplify the dish’s richness. Extra cheese enhances flavor and creaminess, enriching every bite. However, moderation is key to maintaining balance and preventing overpowering the other ingredients.