Sweet Potato Pie Cheesecake Cookies

Sweet potato pie cheesecake cookies are a unique dessert that combines the flavors of sweet potato pie and the creaminess of cheesecake. This recipe includes ingredients like unsalted butter, granulated sugar, eggs, all-purpose flour, and cream cheese. The preparation includes creaming butter and sugar, mixing in eggs and vanilla, and chilling the dough. After baking, these cookies can be served warm or cooled, with optional toppings like powdered sugar. For further details on the recipe, explore more information.

Why You’ll Love this Recipe

Why should anyone consider making Sweet Potato Pie Cookies? These cookies combine the warmth of fall flavors with a delightful texture. They are perfect for various occasions, including holidays and family gatherings.

The unique blend of sweet potato and creamy cheesecake filling offers a tasty treat that appeals to many. Additionally, the preparation process allows for creativity, with options for variations such as adding nuts or spices.

They can be served warm or at room temperature, making them versatile. Storing them is simple, ensuring freshness for multiple days.

Recipe

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract (for cheesecake filling)
1 cup mashed sweet potatoes
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon vanilla extract (for sweet potato filling)

Cooking Instructions

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough in the refrigerator for at least 30 minutes.
While the dough chills, prepare the cheesecake filling by beating the cream cheese with powdered sugar and vanilla extract until smooth. Transfer the filling to a piping bag, and set aside.
Next, prepare the sweet potato filling by mixing together the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract until smooth. Set aside.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take 2 tablespoons of cookie dough and flatten it into a disk. Place a small amount of cheesecake filling and sweet potato filling in the center. Cover with another flattened piece of dough, sealing the edges tightly to enclose the fillings.
Repeat this process until all the dough and fillings are used. Place the assembled cookies on the prepared baking sheet, leaving space between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For the best results, serve the cookies warm for a gooey texture or let them cool for a firmer bite.

You can dust them with powdered sugar or cinnamon for an elegant touch.

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 7 days.

For longer storage, freeze the cookies in an airtight container for up to 2 months.

Enjoy the delightful flavors of these Sweet Potato Pie Cookies with a glass of cold milk or a warm cup of spiced tea!

Final Thoughts

The preparation and enjoyment of Sweet Potato Pie Cookies offer a delightful experience for bakers and dessert lovers alike.

These cookies combine the warmth of sweet potato flavors with the creaminess of cheesecake. They are perfect for sharing at gatherings or enjoying at home.

To guarantee success, remember to chill the dough for easier handling and seal the fillings properly.

Serving options include warm cookies paired with milk or coffee. For storage, keep them in an airtight container.

Variations can enhance flavor, such as adding nuts or spices. Overall, these cookies are a tasty treat for any occasion.

Frequently Asked Questions

Can I Use Fresh Sweet Potatoes Instead of Canned?

Using fresh sweet potatoes is possible and often preferred for a more natural flavor. They should be cooked, mashed, and thoroughly drained to achieve the desired consistency before incorporating into recipes.

How Can I Make These Cookies Gluten-Free?

To transform traditional cookies into a gluten-free delight, one might substitute all-purpose flour with almond or coconut flour, ensuring a similar texture while embracing a healthier alternative, inviting curiosity and culinary experimentation in every bite.

What Other Fillings Can I Use?

Exploring alternative fillings can enhance creativity in baking. Options include chocolate ganache, fruit preserves, peanut butter, or flavored cream cheese. Each provides unique tastes and textures, inviting experimentation and personal flair to any dessert.

Can I Make These Cookies Vegan?

The possibility of making cookies vegan exists by substituting eggs with flaxseed meal or applesauce, using plant-based cream cheese, and replacing butter with coconut oil or vegan margarine, ensuring all ingredients align with vegan dietary preferences.

How Do I Prevent Cookies From Sticking to the Baking Sheet?

To prevent cookies from sticking to the baking sheet, one should line the sheet with parchment paper or silicone mats. Additionally, lightly greasing the surface can help facilitate easy removal after baking.