Egg Drop Soup

Egg Drop Soup is a simple dish I love making at home. It only takes about 15 minutes and is healthy, low in carbs, and high in protein. To make it, you’ll need chicken or vegetable broth, cornstarch, beaten eggs, and ginger. Start by combining the cornstarch with the broth. Then, simmer, add spices, and gradually stir in the eggs for ribbons. Garnish with green onions before serving. It’s customizable with veggies or proteins if you want to explore more.

Why You’ll Love this Recipe

When you try this egg drop soup recipe, you’ll quickly see why it’s a favorite among home cooks.

It’s simple and quick, taking only about 15 minutes to prepare. This dish is healthy, low in carbs, and rich in protein.

The combination of turmeric and ginger adds not only flavor but also boosts its health benefits. You can easily customize it by adding your favorite proteins or vegetables.

Plus, it pairs well with other Chinese dishes, making it a versatile option. On a chilly night, there’s nothing quite like a warm bowl of this comforting soup.

Recipe

Egg Drop Soup is a delightful and nourishing dish that can be whipped up in just 15 minutes, making it a perfect choice for a quick meal or a comforting starter. This low-carb soup is incredibly versatile and allows for customization based on your taste preferences.

With its silky texture and rich, savory flavor, it’s an excellent option for chilly nights or when you need a little warmth and comfort in your bowl. Enhanced with protein from eggs and a blend of spices like turmeric and ginger, this dish not only satisfies your hunger but also packs a nutritional punch.

In this simple recipe, we’ll guide you through the steps to create a delicious pot of Egg Drop Soup. You’ll learn how to achieve those beautiful egg ribbons, how to adjust the flavors to your liking, and some tips for making the dish your own. Whether you’re enjoying it solo or pairing it with other Chinese dishes, this soup is sure to become a favorite in your kitchen.

Ingredients:

• 4 cups low-sodium chicken broth or vegetable broth
• 2 tablespoons cornstarch
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• 2 tablespoons tamari soy sauce (or coconut aminos)
• 1/2 teaspoon turmeric
• 1/4 teaspoon white pepper
• Salt to taste
• 3 large eggs, beaten
• Sliced green onions for garnish

Cooking Instructions:

1. In a small bowl, create a slurry by mixing the cornstarch with a 1/2 cup of the chicken broth until smooth. Set aside.
2. In a large pot, bring the remaining chicken broth to a gentle simmer over medium heat. Add the ground ginger, sesame oil, tamari soy sauce, turmeric, white pepper, and salt. Stir well to combine.
3. Once the broth is simmering, add the cornstarch slurry to the pot and stir continuously until the soup thickens, about 2-3 minutes.
4. Reduce the heat to low, and slowly pour in the beaten eggs while stirring the soup in one direction. This will help create the desired egg ribbons.
5. Once the eggs are fully incorporated and have formed ribbons, remove the pot from the heat. Taste the soup and adjust the seasoning as needed.
6. Ladle the soup into bowls and garnish with sliced green onions before serving.

Extra Tips:

For the best texture and flavor, make sure to control the heat when adding the eggs; too high of a temperature can scramble the eggs instead of creating ribbons.

If you want to add more nutrients, consider incorporating vegetables like spinach or sliced mushrooms into the broth while it simmers. Remember that this soup is best enjoyed fresh, so try to make only what you’ll eat in a few days, as reheating can affect the texture.

Final Thoughts

Creating a comforting bowl of Egg Drop Soup is a rewarding experience that combines simplicity with nourishing ingredients.

This soup isn’t only quick to make but also adaptable. You can customize it with vegetables, proteins, or spices to suit your taste.

Remember to control the temperature while adding the eggs to achieve that perfect ribbon texture.

Store any leftovers in the fridge for a few days, but for the best taste, fresh is always better.

Overall, Egg Drop Soup is a healthy choice for any meal, especially on chilly nights.

Enjoy this easy and nutritious recipe!

Frequently Asked Questions

Can I Use Egg Substitutes in This Recipe?

Sure, I’ve experimented with various egg substitutes before. While they can work, the texture and richness might differ. I’d recommend sticking with traditional eggs for that silky, comforting finish, but feel free to explore!

What Can I Serve With Egg Drop Soup?

When serving soup, I love pairing it with steamed dumplings or spring rolls. A fresh salad or some fried rice complements the meal nicely, creating a delightful balance that satisfies both taste and texture.

Is Egg Drop Soup Gluten-Free?

I often check for gluten-free options in recipes. For egg drop soup, using low-sodium chicken broth and tamari instead of regular soy sauce keeps it gluten-free. Just be mindful of any added ingredients.

How Can I Make Egg Drop Soup Spicier?

When it comes to spicing things up, I always say, “variety’s the spice of life.” To make it spicier, I add chili oil, fresh ginger, or even a pinch of cayenne. You’ll love it!

Can I Use Homemade Broth for This Soup?

I love using homemade broth for soups. It adds a personal touch and richer flavor. Just make sure to season it well, and you’ll enhance the dish with your unique taste. Enjoy cooking!