Instant Pot Ham Recipe

You can make a tasty Instant Pot ham quickly and easily. Start with a 6-8 lb spiral-cut ham, and cut it into large chunks. Mix 16 oz of pineapple juice, ½ cup honey, ⅓ cup brown sugar, and 1.5 tablespoons dijon mustard for a glaze. Place the ham in the Instant Pot, pour the glaze over it, and cook for about 5-6 minutes per 4 pounds. For more tips on flavors and cooking times, continue exploring.

Why You’ll Love this Recipe

When you choose to make ham in the Instant Pot, you’ll discover several advantages that make this recipe stand out.

First, it saves oven space for other dishes, allowing you to cook multiple items at once. The cooking time is considerably reduced, taking about 30 minutes in total, including prep and pressurization.

The Instant Pot also locks in juices, which prevents the ham from drying out. Additionally, this recipe is generally easy to follow and requires minimal ingredients.

Nutritionally, ham is high in protein while being low in carbs and fat. It contains essential nutrients like selenium and potassium, making it a nutrient-rich food that supports overall health.

Plus, you can customize the flavors with various glazes and spices, making it a versatile option for any meal.

Recipe

Ingredients:
– 1 spiral-cut ham (6-8 lb)
– 16 oz pineapple juice (or 2 cups apple juice)
– ½ cup honey (or maple syrup for a substitute)
– ⅓ cup brown sugar
– 1.5 tablespoons dijon mustard
– 1 teaspoon ground cloves
– 2 bay leaves
– 1 cinnamon stick

Cooking Instructions:
1. Cut the ham into large chunks to guarantee even cooking and maximum flavor absorption.

In a bowl, mix together the pineapple juice, honey, brown sugar, dijon mustard, ground cloves, and cinnamon stick to create the glaze.
Place the ham chunks flat side down in the Instant Pot and pour the glaze mixture over the ham. Add the bay leaves.
Close the lid of the Instant Pot and guarantee the venting mechanism is set to sealing. Select the manual or pressure cook function.
For a spiral-cut ham, set the cooking time for 5-6 minutes per 4 pounds of ham. Allow for 10-15 minutes of natural release afterwards.
Once the cooking time is complete, carefully switch the vent to release any remaining pressure. Remove the lid and check the ham for tenderness.
Serve the ham with the accumulated cooking juices or strain and reduce the juices for a thicker glaze.

Extra Tips:
For added flavor, consider incorporating garlic or additional spices into the glaze mixture. The ham turns out tender and juicy every time, making it a perfect centerpiece for any meal.

If your ham doesn’t fit comfortably in the Instant Pot, cut it into smaller pieces.

Make sure to store any leftovers in an airtight container in the refrigerator for up to three days.

You can also experiment with different glaze recipes to suit your taste preferences, and don’t hesitate to thicken the glaze by reducing the cooking juices for an even richer flavor.

Enjoy your delicious Instant Pot ham!

Final Thoughts

Cooking ham in an Instant Pot can be a game-changer for your meal preparations, especially during busy times or special occasions. To make the most of this method, remember a few key points:

Cooking Time: It varies; some hams need just 5 minutes of high pressure.
Ham Size: Confirm the ham fits. Cut it if necessary. Bone-in hams provide deeper flavor and moisture retention, making them an excellent choice for your Instant Pot dish.
Pressure Release: Use natural release for tender meat.
Flavor: Enhance with juices and spices; consider creating a glaze.
Storage: Cooked ham lasts in the fridge for three days.
Safety: Follow the proper settings and food handling practices.

Frequently Asked Questions

Can I Use a Frozen Ham in the Instant Pot?

Yes, you can use a frozen ham in the Instant Pot. Just make sure to wrap it in foil, place it on a trivet, add water, and cook on high pressure for about 35 minutes.

How Long Does It Take to Cook a Ham in the Instant Pot?

Did you know that a 5-pound bone-in ham cooks in just 15-18 minutes in an Instant Pot? For other sizes, adjust the time accordingly, ensuring it reaches 145°F for safe, delicious results.

What Type of Ham Is Best for This Recipe?

For the best results, you should use a pre-cooked ham, whether boneless or bone-in. Spiral-cut hams are excellent for even cooking, while smaller sizes fit better in your Instant Pot. Adjust cooking times accordingly.

Can I Add Vegetables While Cooking the Ham?

Absolutely, you can add vegetables while cooking the ham! Think of it as a symphony; each ingredient plays its part. Toss in your favorites like carrots and potatoes for a flavorful, hearty dish.

Is It Safe to Reheat Leftover Ham in the Instant Pot?

Yes, it’s safe to reheat leftover ham in the Instant Pot. Just make certain it reaches 165°F to kill bacteria. Cover it with foil to retain moisture and enjoy your meal without compromising safety.