Roma Tomatoes Recipe Sauces

You can make a delicious sauce using Roma tomatoes, which are perfect for their firm texture and natural sweetness. Start with 12 Roma tomatoes, 1/2 yellow onion, 5 cloves of garlic, and 3 tablespoons of olive oil. Preheat your oven to broil. Roast the tomatoes and onion for 15 minutes until blistered. After cooling, peel the tomatoes and sauté the onions until translucent. Combine everything in a blender, then simmer for 30 minutes. Enhance flavor by adding herbs or red wine as desired. This easy recipe gives you a fresh sauce that’s great for many dishes, and there’s more to explore.

Why You’ll Love this Recipe

If you’re looking for a delicious and nutritious addition to your meals, you’ll love this Roma tomato recipe. Roma tomatoes offer numerous health benefits, making them a smart choice.

Here’s why you’ll appreciate using them:

Heart Health: Lycopene in tomatoes can lower heart disease risks and cholesterol levels.
Digestive Health: High fiber content supports digestion and helps control cholesterol and blood sugar. Additionally, the water content in tomatoes contributes to digestive hydration, enhancing overall gut function.
Vitamins: Rich in vitamins A, C, and K, they’re great for immunity, vision, and bones.
Cancer Prevention: Diets high in lycopene might reduce certain cancer risks.
Bone Strength: Calcium and vitamin K help strengthen bones.

Plus, they’re versatile and easy to prepare, allowing you to create various dishes without hassle.

Enjoy the benefits!

Recipe

Roma tomatoes are a versatile ingredient that can be transformed into a rich and flavorful sauce perfect for pasta, pizza, or as a base for various dishes. This recipe highlights the natural sweetness of the tomatoes through roasting, enhancing their flavor and creating a delightful sauce that’s sure to please anyone at the table. The use of Roma tomatoes is particularly beneficial due to their firm texture and meaty mass, making them ideal for sauce preparation.

The addition of garlic and onions adds depth to the sauce, while optional ingredients like chicken broth and cream can elevate it to a more indulgent level. In just a few simple steps, you can create a homemade tomato sauce that rivals any store-bought version.

Whether you choose to enjoy it fresh or store it for later use, this sauce is an excellent way to incorporate the vibrant taste of Roma tomatoes into your meals. Follow the instructions below to create your very own tomato sauce from scratch.

Ingredients:
– 12 Roma tomatoes
– 1/2 yellow onion
– 5 cloves garlic
– 3 Tbsp. extra virgin olive oil
– 2 Tbsp. coarse sea salt
– 1 tsp. fresh cracked black pepper
– Optional: chicken broth, parmesan, and heavy cream
– Optional herbs: fresh basil and thyme

Cooking Instructions:
1. Preheat your oven to broil. Prepare a large baking sheet and arrange the halved Roma tomatoes, sliced onion, and whole garlic cloves on it. Drizzle with olive oil and sprinkle with coarse sea salt and black pepper.

Place the baking sheet under the broiler and roast for about 15 minutes, or until the tomatoes are blistered and the onions are soft and translucent. Keep an eye on them to prevent burning.
Once roasted, remove the baking sheet from the oven and let the ingredients cool slightly. After cooling, remove the skins from the tomatoes for a smoother sauce.
In a large pot or Dutch oven, sauté the onions over medium heat until they’re soft and translucent. Add the roasted tomatoes and garlic to the pot, along with any juices from the baking sheet.
Blend the roasted ingredients using a stand blender or immersion blender until smooth. If you prefer a chunkier sauce, blend until you reach your desired consistency.
Simmer the blended sauce over medium heat for at least 30 minutes to allow it to reduce and thicken. Stir occasionally to prevent sticking.
Taste the sauce and adjust the seasoning as needed by adding more salt, pepper, or optional ingredients like chicken broth, parmesan, or cream. If using fresh herbs, add them at this stage for added flavor.
Once the sauce has reached your desired thickness, remove it from the heat and let it cool. Store in jars and refrigerate or freeze for later use.

Extra Tips:
For an even richer flavor, consider adding a splash of red wine during the simmering process or incorporating ground beef for a heartier sauce.

If you prefer a smoother texture, blending the sauce for a longer time can help achieve that consistency. Remember, the flavor of your sauce will deepen and improve the longer it simmers, so don’t rush the process!

Final Thoughts

While preparing a sauce with Roma tomatoes can be a straightforward process, the results are incredibly rewarding. Using these tomatoes not only enhances flavor but also adds nutritional benefits. Roma tomatoes are preferred for sauce due to their firm texture and lower water content, which boosts flavor intensity.

They’re rich in antioxidants like lycopene, which can lower heart disease and certain cancer risks. When you select ripe Roma tomatoes, you’ll enjoy their meaty texture and minimal seeds.

To maximize flavor, peel and seed them, then consider roasting for deeper sweetness. Enhance your sauce with olive oil, garlic, and herbs.

Frequently Asked Questions

Can I Use Other Tomato Varieties Instead of Roma Tomatoes?

Absolutely, you can explore a world of flavors! Varieties like San Marzano or Amish Paste bring unique qualities that enhance your sauces. Just remember to take into account water content and texture for the best results. Enjoy experimenting!

How Should I Store Leftover Tomato Sauce?

To store leftover tomato sauce, place it in an airtight container and refrigerate for 3-7 days. For longer storage, freeze it in portions. Always check for spoilage before reheating and consuming.

Can I Freeze the Sauce for Later Use?

Think of your sauce as a treasure. Yes, you can freeze it! Just store it in airtight containers or freezer bags, and you’ll have delicious, homemade flavor ready to warm up whenever you need it.

What Dishes Pair Well With Roma Tomato Sauce?

You can pair roma tomato sauce with spaghetti, pappardelle, or zoodles for pasta. It also works well in dishes like chicken parmesan, eggplant parmesan, or as a base for homemade pizza. Enjoy the versatility!

How Long Does Homemade Sauce Last in the Fridge?

Homemade sauce lasts about 3-5 days in the fridge. To keep it fresh, store it in a sealed container, and always check for spoilage signs like mold or off smells before using it.